Ingredients

1 -2 teaspoon olive oil
1/2 medium red onion , sliced thin
2 -3 garlic cloves , finely minced
6 ounces lamb , cubes sliced thin ( precooked Souvlaki )
1 pita bread , round warmed and cut in half
1/8 - 1/4 cup tzatziki
6 slices roma tomatoes
Pita Stuffed Souvlaki is a popular street food in Greece, typically consisting of seasoned meat wrapped in a pita bread with vegetables and sauces. This recipe takes a shortcut by using pre-cooked lamb Souvlaki meat, which saves time and effort without compromising on flavor. The addition of tomatoes and tzatziki sauce adds refreshing and tangy flavors to balance out the rich and savory lamb meat. This Pita Stuffed Souvlaki recipe is perfect for lunch or dinner when you're in the mood for bold and satisfying Mediterranean flavors.

Instructions

1.Heat the olive oil over medium-high heat in a large skillet. Add the sliced onions and minced garlic and sauté until softened.
2.Add the sliced lamb cubes to the skillet and cook until browned and heated through, stirring occasionally.
3.Meanwhile, warm the pita bread in a toaster oven or microwave. Cut the round into halves and spread the tzatziki sauce onto one half.
4.Place the cooked lamb and onions on top of the tzatziki sauce, and add the sliced tomatoes.
5.Fold the pita in half and serve immediately.

PROS

This Pita Stuffed Souvlaki recipe is a quick and easy way to enjoy traditional Greek flavors, including juicy lamb, refreshing tzatziki, and fresh tomato.

It is a delicious and filling lunch or dinner option that can be enjoyed on the go.

CONS

This recipe uses pre-cooked Souvlaki meat, which may not be readily available in many regions.

Additionally, pita bread is high in carbohydrates and calories, and should be enjoyed in moderation.

HEALTH & BENEFITS

This Pita Stuffed Souvlaki recipe contains high-quality protein from the lamb meat, which can help build and repair muscles.
The tzatziki sauce is made with Greek yogurt, which contains beneficial probiotics that can promote gut health.

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