Ingredients

4 pita bread , lightly brushed with
olive oil
kosher salt
12 ounces goat cheese
4 ounces cream cheese
1/2 cup chopped sun-dried tomato
1/2 cup pitted and chopped kalamata olive
3 tablespoons basil , cut into a fine chiffonade
2 tablespoons olive oil
1 tablespoon balsamic vinegar
Pita chips with sun-dried tomato and goat cheese spread is a delicious appetizer that is perfect for any occasion. The combination of crispy pita chips with creamy goat cheese and flavorful sun-dried tomato and basil spread creates a perfect balance of textures and flavors that will leave your taste buds wanting more. This appetizer is easy to make and can be prepared in under 30 minutes, making it a perfect choice for a last-minute gathering or a quick snack.

Instructions

1.Preheat the oven to 375°F.
2.Cut pita bread into triangles and arrange on a baking sheet. Brush lightly with olive oil and sprinkle with kosher salt.
3.Bake for 10-12 minutes or until crisp and golden brown.
4.In a medium mixing bowl, add goat cheese, cream cheese, sun-dried tomato, kalamata olive, basil, olive oil, and balsamic vinegar.
5.Using an electric mixer, mix the ingredients until well combined.
6.Serve the pita chips with the sun-dried tomato and goat cheese spread as a dip or spread on the pita chips before serving.

PROS

This appetizer is easy to prepare, requiring only a few ingredients.

The sun-dried tomato and goat cheese spread is creamy and flavorful, making it a perfect complement to the crispy pita chips.

CONS

Pita chips and the goat cheese spread are high in fat and calories, and should be enjoyed in moderation as a part of a balanced diet.

Some individuals may not enjoy the strong flavor of goat cheese.

HEALTH & BENEFITS

Despite being high in fat and calories, the goat cheese in the recipe contains healthy fats that have been linked to improved heart health and reduced inflammation in the body.
The sun-dried tomato and basil contain antioxidants which can help protect against chronic disease.

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