Pistachio Torte With Lemon-Cardamom Glaze

May 09, 2023May 9, 20230 2
Delicious Pistachio Torte With Lemon-Cardamom Glaze recipe
in Dessert

Prep

30 min

Cook

35 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup natural unsalted shelled pistachio
1 cup granulated sugar
1/3 cup flour
1/2 cup unsalted butter , melted
1 teaspoon vanilla
1/2 teaspoon almond extract
3/4 cup egg whites or 5 large egg whites
1/4 teaspoon salt
1/2 cup confectioners ' sugar , sifted
1 tablespoon lemon juice
1/8 teaspoon ground cardamom
2 tablespoons chopped unsalted shelled pistachios

Nutrision Information

Servings Per Recipe
8
Calories
271
Sugar
24g
Fat
14g
The Pistachio Torte With Lemon-Cardamom Glaze is a show-stopping dessert that will impress your guests with its flavor, texture, and presentation. The natural sweetness of the pistachios and the tanginess of the lemon-cardamom glaze create a harmonious balance that will leave you wanting more. This cake is not too sweet or heavy, making it a perfect ending to a rich meal. It can also be served as a snack or with tea or coffee. Overall, the Pistachio Torte With Lemon-Cardamom Glaze is a delightful and healthy dessert that is worth the effort to make it.

Instructions

1.Preheat the oven to 350°F (180°C). Grease an 8-inch cake pan.
2.In a food processor, grind pistachios with granulated sugar and flour until finely ground.
3.In a separate bowl, whisk melted butter with vanilla and almond extract. Add the pistachio mixture and stir to combine.
4.In a large mixing bowl, beat egg whites with salt until stiff peaks form. Gently fold in the pistachio mixture.
5.Pour the batter into the prepared pan and bake for 30-35 minutes until the cake is golden and a toothpick inserted into the center comes out clean.
6.In a small bowl, whisk confectioners' sugar, lemon juice, and cardamom. Drizzle the glaze over the cooled cake and sprinkle chopped pistachios on top. Serve and enjoy!

PROS

The Pistachio Torte With Lemon-Cardamom Glaze is a delicious and impressive dessert, perfect for dinner parties or holidays.
It has a beautiful green color and a unique flavor that comes from the pistachios and the lemon-cardamom glaze.

It is also gluten-free and low in calories compared to other desserts.

CONS

Making the pistachio flour can be time-consuming and messy, and it requires a food processor.
The cake can be delicate and difficult to remove from the pan, so be careful when handling it.

It is also high in sugar and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pistachios are a good source of protein, fiber, healthy fats, vitamins, and minerals. They are also low in calories and can help lower cholesterol levels and reduce the risk of heart disease.
The lemon in the glaze provides vitamin C, and the cardamom has been shown to have anti-inflammatory and antioxidant properties that may benefit digestion and overall health.

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