Pistachio-Stuffed Figs (And or Apricots)

May 16, 2023May 16, 20230 4

Pistachio-Stuffed Figs (And or Apricots) recipe

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	8 small fresh figs or 8 small fresh apricots
	2 tablespoons unsalted butter , softened
	2 tablespoons sugar
	1/4 cup chopped pistachios or 1/4 cup almonds
	2 tablespoons flour

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

16g

Fat

11g

Pistachio-Stuffed Figs (And or Apricots) is a simple and delicious dessert that can be prepared quickly using fresh ingredients. The combination of figs or apricots and pistachios make this dessert a healthy option that can be enjoyed guilt-free. This recipe is perfect for those who want to satisfy their sweet tooth without indulging in high-calorie desserts. The sweet and nutty flavor of the pistachios pairs perfectly with the figs or apricots, making it a delightful treat for any occasion.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	Cut the figs or apricots in half and scoop out a little bit of the flesh in the center.
3.	In a bowl, mix the butter, sugar, pistachios or almonds, and flour to form a paste.
4.	Roll the paste into small balls and place them into the hollowed-out figs or apricots.
5.	Place the stuffed figs or apricots on a baking sheet and bake for 15 to 20 minutes or until golden brown.
6.	Serve warm or at room temperature.

PROS

A delicious and healthy dessert option.

Easy to prepare with simple ingredients.

Can be served at room temperature or even cold, making it perfect for a hot summer day.

CONS

This recipe may not be suitable for people with nut allergies.

The recipe may not be sweet enough for those with a sweet tooth.

HEALTH & BENEFITS

Figs are a good source of dietary fiber and are rich in vitamins and minerals, such as vitamin A, vitamin K, calcium, and potassium.
Pistachios are also a great source of vitamins and minerals, including vitamin B6, vitamin E, copper, and potassium. They are also high in protein and fiber.