Pistachio & Salt Bark

May 29, 2023May 29, 20230 13

Pistachio & Salt Bark Recipe: A Decadent Delight for Your Sweet Tooth

by The Chefin Dessert

Prep

10 min

Cook

10 min

Ready In

1 hr 20 min

Level

Easy

Rating

Ingredients

	4 ounces dark chocolate
	4 ounces white chocolate
	2 ounces roasted pistachios , chopped
	1 teaspoon coarse salt ( sea salt if possible )

Nutrision Information

Servings Per Recipe

Calories

193

Sugar

12g

Fat

13g

Pistachio and salt bark is a sweet and indulgent dessert that is perfect for snacking on any time of day. Whether you are looking for a quick and easy recipe to impress guests or simply treating yourself, this bark is sure to satisfy your sweet tooth. The combination of crunchy pistachios, creamy white and dark chocolate, and a touch of salt is hard to resist.

Instructions

1.	Line a baking sheet with parchment paper.
2.	Melt the dark chocolate in a heat-proof bowl set over a pot of simmering water, stirring occasionally.
3.	Pour the melted dark chocolate onto the prepared baking sheet and spread it out evenly.
4.	Melt the white chocolate in a heat-proof bowl set over a separate pot of simmering water, stirring occasionally.
5.	Drizzle the melted white chocolate over the top of the melted dark chocolate in a decorative pattern.
6.	Sprinkle the chopped, roasted pistachios and coarse salt over the melted chocolate.
7.	Refrigerate the bark until it is firm and set, about 1 hour.
8.	Break the bark into small pieces and serve.

PROS

This pistachio and salt bark is a delicious and decadent treat for those with a sweet tooth.
The combination of dark and white chocolate, paired with salty, crunchy pistachios, creates a perfect balance of flavors.
It is also an easy and quick recipe to prepare, making it a great option for entertaining or gift-giving.

CONS

As with all sweets, this bark should be enjoyed in moderation.
It is also high in calories and fat, so it may not be suitable for those on a restrictive diet.

HEALTH & BENEFITS

While there may not be many health benefits to indulging in this dessert, pistachios do provide some nutritional value. They are high in protein and beneficial fats, and may help to lower cholesterol levels and reduce the risk of heart disease. Chocolate, especially dark chocolate, is known for its antioxidant properties, potentially offering some health benefits as well.