Pistachio Risotto With Saffron

May 10, 2023May 10, 20230 1
A Creamy and Flavorful Pistachio Risotto With Saffron Recipe
in Entree

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 1/4 cup unsalted margarine or 1/4 cup olive oil
1 garlic clove , chopped in large pieces ( to be discarded after infusing butter )
1 large yellow onions or 1 large white onion , chopped
1 teaspoon saffron thread
1 3/4 cups arborio rice
1 cup dry white vermouth or 1 cup low sodium chicken broth
5 cups low sodium chicken broth
1 cup freshly grated parmesan cheese
3 tablespoons coarsely chopped pistachios

Nutrision Information

Servings Per Recipe
6
Calories
469
Sugar
3g
Fat
24g
Pistachio Risotto With Saffron is a creamy Italian dish that is perfect for a date night or family dinner. This recipe is a twist on the traditional risotto by using pistachios and saffron to create a rich and nutty flavor. Risotto is a classic Italian dish that is made from short-grain rice that is cooked in broth until it is tender and creamy. Risotto is often served as a side dish or as a main course and can be made with a variety of ingredients like vegetables, meats, or seafood. This dish is sure to impress your guests with its unique flavor and velvety texture.

Instructions

1.In a large pot, bring chicken broth to a low simmer and keep it warm.
2.In a separate large pot, melt the margarine or heat olive oil over low heat and saute the onion until soft.
3.Add garlic and cook until fragrant.
4.Add the rice and saffron and stir for a few minutes until fragrant and until coated with margarine or olive oil.
5.Add the vermouth or chicken broth gradually, allowing each addition to be absorbed before adding the next batch.
6.Gradually add in the chicken broth, a ladle at a time, stirring continuously and only adding more once the liquid has been absorbed.
7.Cook the risotto until it is creamy and tender but still firm to the bite.
8.Add the grated parmesan cheese and chopped pistachios, stirring gently until combined.
9.Serve hot with extra grated parmesan cheese on top.

PROS

The combination of saffron, margarine or olive oil, and parmesan cheese give the risotto a rich and creamy texture and flavor.

The addition of pistachios adds a pleasant crunch and nutty flavor to the dish.

CONS

Risotto can be time-consuming to make and requires constant stirring, but the effort is worth it.

The dish is high in calories and fat due to the cheese and margarine or olive oil.

HEALTH & BENEFITS

Although the dish is not particularly healthy, it does provide some nutritional benefits.
Saffron is loaded with antioxidants and has been linked to improved mood and reduced symptoms of depression.
Additionally, pistachios are a good source of protein and fiber, which can help keep you full and satisfied after eating.

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