Ingredients

1 package yellow cake mix
2 packages instant pistachio pudding mix
1 cup sour cream
1/2 cup vegetable oil
4 eggs
1/2 cup brown sugar , packed
1/2 cup roasted pistachio nut , chopped
1 1/2 teaspoons ground cinnamon
1/4 cup powdered sugar , for dusting
This Pistachio Nut Bundt Cake is the perfect dessert option for pistachio lovers. The yellow cake is blended with pistachio pudding mix to give it that lovely flavor, while the roasted pistachio nuts and cinnamon provide the perfect topping. The cake is incredibly moist and will leave your taste buds craving for more. This dessert is simple to make and perfect for a party or family gathering.

Instructions

1.Preheat oven to 350°F. Grease and flour a 10 inch Bundt pan.
2.In a mixing bowl, combine yellow cake mix, instant pistachio pudding mix, sour cream, vegetable oil, and eggs. Beat on medium speed until fully combined.
3.In a separate bowl, combine chopped roasted pistachio nuts, brown sugar and cinnamon.
4.Pour half of the cake batter into the prepared Bundt pan. Sprinkle half of the nut mixture on top. Repeat with remaining cake batter and nut mixture.
5.Bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
6.Allow the cake to cool before removing from pan. Dust with powdered sugar before serving.

PROS

This Pistachio Nut Bundt Cake is incredibly moist and packed with pistachio flavor.

The recipe is simple to follow and is a perfect dessert option for any occasion.

CONS

This dessert may not be suitable for individuals with nut allergies.

The cake contains a high amount of calories and sugar, so it’s important to consume in moderation.

HEALTH & BENEFITS

Although this cake is not necessarily healthy, pistachios are known to have numerous health benefits.
They contain vitamins, minerals, and antioxidants that can help with weight management and healthy digestion.

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