Pistachio Melbas

May 30, 2023May 30, 20230 13

Pistachio Melbas: A Sweet and Nutty Delight

by The Chefin Dessert

Prep

15 min

Cook

1 hr

Ready In

1 hr 15 min

Level

Easy

Rating

Ingredients

	unsalted butter , softened , for greasing pan
	1 1/2 cups all-purpose flour , plus more for the pan
	1/4 teaspoon fine salt
	1 cup sugar
	1 tablespoon packed finely grated lemon zest ( zest of 2 lemons )
	2 teaspoons packed finely grated orange zest ( zest of 1 orange )
	4 large eggs
	1 cup whole raw peeled pistachios

Nutrision Information

Servings Per Recipe

Calories

445

Sugar

37g

Fat

20g

Pistachio melbas are a sweet and nutty cake that are perfect for afternoon tea or as a dessert after a meal. This recipe incorporates citrus flavors with the rich and buttery taste of pistachios to create a unique and delicious cake that's easy to make and sure to please your taste buds. With only a few simple ingredients, this recipe is perfect for a quick and easy breakfast or dessert option. Serve with a cup of coffee or tea and indulge in the sweet and nutty goodness of this delightful cake.

Instructions

1.	Preheat the oven to 350°F. Grease and flour a 9-inch loaf pan.
2.	In a medium bowl, whisk together the flour and salt.
3.	In a large bowl, mix the sugar, lemon zest, and orange zest until fragrant.
4.	Add in the eggs, one at a time, beating well after each addition.
5.	Stir in the flour mixture and pistachios until just combined.
6.	Pour the batter into the prepared pan and smooth the top with a spatula.
7.	Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
8.	Cool the pistachio melbas in the pan for 10 minutes before transferring to a wire rack to cool completely.

PROS

The combination of pistachios and citrus flavors create a unique and delicious taste.

This recipe is easy to follow and yields a moist and flavorful cake that’s perfect for dessert or breakfast.

CONS

This recipe uses a lot of sugar, which may be a concern for those watching their sugar intake.

The cake is also fairly high in calories and fat, but can be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pistachios are a great source of plant-based protein and healthy fats.
They’re also packed with vitamins and minerals, such as vitamin B6, potassium, and magnesium, which are important for overall health and well-being. The citrus zest in this recipe is also rich in antioxidants that help support the immune system and reduce the risk of chronic diseases.