Pistachio Ice Cream With Broiled Mango Slices

May 17, 2023May 17, 20230 0

Indulge in the Perfect Summer Treat of Pistachio Ice Cream With Broiled Mango Slices

by The Chefin Dessert

Prep

15 min

Cook

10 min

Ready In

4h 25min

Level

Very easy

Rating

Ingredients

	1 ripe mango , peeled and sliced
	confectioners ' sugar , for sprinkling
	1 1/4 cups blanched pistachios , finely ground
	1 1/4 cups whole milk
	1 1/4 cups heavy cream
	4 egg yolks
	1 cup granulated sugar
	2 -3 tablespoons rose water or 2 -3 tablespoons orange flower water

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

35g

Fat

32g

When it comes to summer desserts, nothing beats the creamy goodness of ice cream, especially when paired with the sweet and tangy flavors of broiled mango slices. This dessert is a perfect way to cool down on a hot summer day and indulge in the delicious blend of nutty, creamy, and fruity flavors. The ground pistachios give the ice cream its distinctive flavor and texture, while the broiled mango slices add the perfect balance of sweetness and tanginess. This dessert is sure to impress your guests and satisfy your sweet cravings.

Instructions

1.	Preheat your broiler on high.
2.	Season the mango slices with a sprinkle of confectioners' sugar and place on a baking sheet.
3.	Broil the mango slices for 1-2 minutes on each side until golden brown and caramelized.
4.	In a large saucepan, warm the whole milk and heavy cream over medium heat.
5.	In a separate bowl, whisk together the egg yolks and sugar until light and fluffy.
6.	Slowly pour the warm milk mixture into the egg yolk mixture, whisking constantly.
7.	Return the mixture to the saucepan and stir over low heat until it thickens and coats the back of the spoon.
8.	Remove from heat and stir in the rose water or orange flower water.
9.	Strain the mixture through a fine-mesh sieve and stir in the ground pistachios.
10.	Chill the mixture in the refrigerator for at least 4 hours or overnight.
11.	Churn the mixture in an ice cream maker according to the manufacturer's instructions.
12.	Serve the pistachio ice cream topped with the broiled mango slices.

PROS

This dessert is a perfect blend of creamy pistachio ice cream and caramelized mango slices.

It’s perfect for summer and for those who love sweet and tangy flavors.

CONS

This dessert is high in sugar and calories, so it should be enjoyed in moderation.

It requires an ice cream maker to churn the mixture, which can be a challenge for some home cooks.

HEALTH & BENEFITS

Although this dessert is not exactly healthy, the pistachios used in this recipe are packed with nutrients like protein, fiber, and healthy fats.
Mangoes are also rich in vitamins, fiber, and antioxidants.