Pistachio Gelato 1995 ( Italy)

May 09, 2023May 9, 20230 1

Delicious Pistachio Gelato 1995 (Italy) recipe for a sweet treat

by The Chefin Dessert

Prep

20 min

Cook

10 min

Ready In

6 hours

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

290

Sugar

26g

Fat

15g

Pistachio Gelato is a beloved Italian dessert that has been enjoyed by people for generations. This creamy and nutty dessert first originated in 1995 and has since become a classic summer treat. Made with just a few simple ingredients, this Pistachio Gelato recipe is easy to follow and can be made right in your own kitchen. It's perfect for hot summer days when you need something cool and refreshing to enjoy. With its unique flavor and smooth texture, Pistachio Gelato is sure to become a favorite in your household.

Instructions

1.	In a blender or food processor, pulse the pistachios and 1/4 cup of the sugar until finely ground.
2.	In a medium saucepan, heat the milk and remaining 1/2 cup of sugar over medium heat until steaming.
3.	In a separate bowl, whisk together the egg yolks and a ladleful of the hot milk mixture. Slowly pour the egg mixture back into the saucepan with the remaining milk mixture, whisking constantly.
4.	Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
5.	Remove from heat and stir in the ground pistachio mixture and almond extract. Let cool completely.
6.	Once cooled, stir in the green food coloring.
7.	Pour the mixture into an ice cream maker and churn according to manufacturer's instructions.
8.	Freeze the gelato until firm, at least 4 hours or overnight.

PROS

This Pistachio Gelato is creamy and rich, with a nutty flavor that is sure to satisfy your sweet tooth.

It can be made ahead of time and stored in the freezer for later.

CONS

This recipe requires an ice cream maker, so it may take some preparation and planning ahead.

It is also high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this Pistachio Gelato may not be the healthiest dessert option, it does contain some nutritional benefits. Pistachios are a great source of protein, fiber and healthy fats, which can help keep you feeling fuller for longer. They are also an excellent source of several vitamins and minerals, including vitamin B6, potassium and magnesium.

	1 cup unsalted shelled pistachio
	3/4 cup granulated sugar
	2 cups whole milk
	1 teaspoon almond extract
	5 large egg yolks
	2 drops green food coloring