Pistachio Cranberry Biscotti

May 09, 2023May 9, 20230 1
A flavorful recipe for Pistachio Cranberry Biscotti
in Pastry

Prep

25 min

Cook

47 min

Ready In

1 hr 12 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/2 cups dried cranberries
2 tablespoons orange juice
1/3 cup butter , softened
2/3 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup pistachios , shelled
4 teaspoons lemon peel , grated
1 cup confectioners ' sugar
1 teaspoon lemon peel , grated
1 -2 tablespoon nonfat milk

Nutrision Information

Servings Per Recipe
24
Calories
156
Sugar
13g
Fat
7g
Biscotti are a traditional Italian cookie that have become popular all over the world. These Pistachio Cranberry Biscotti are a flavorful twist on the classic cookie, loaded with dried cranberries, salty pistachios, and fragrant lemon zest. Their crunchy texture makes them perfect to dip in coffee or tea, and they are also a great on-the-go snack. While they do require a bit of time and effort to make, the payoff is well worth it for their delicious flavor and satisfying crunch.

Instructions

1.Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
2.In a small bowl, mix together the dried cranberries and orange juice and set aside.
3.Using an electric mixer, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla extract, mixing until well combined.
4.In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5.Fold in the pistachios, lemon peel, and cranberry mixture.
6.Divide the dough in half and shape each into a log on the prepared baking sheet.
7.Bake for 30-35 minutes, or until the logs are lightly browned and firm to the touch.
8.Allow the logs to cool for 10-15 minutes, then slice into 1/2 inch wide pieces. Place the biscotti back onto the baking sheet, cut-side-down, and bake for an additional 10-12 minutes, or until the edges are lightly golden brown.
9.In a small bowl, whisk together the confectioners' sugar, lemon peel, and enough milk to make a smooth glaze.
10.Drizzle the biscotti with the glaze and allow to cool before serving.

PROS

These biscotti have a wonderful crunchy texture and are loaded with tangy cranberries and salty pistachios.

They are a great snack to have with your coffee or tea, and can be stored for up to 2 weeks in an airtight container.

CONS

These biscotti are high in calories and sugar, and may not be suitable for people with nut allergies.

They also require a bit of time and effort to make, as they need to be baked twice.

HEALTH & BENEFITS

The cranberries in these biscotti are packed with antioxidants, which have been linked to reducing inflammation and improving heart health.
Pistachios are a good source of healthy fats, fiber, and protein, which can help to keep you feeling full and satisfied.
While these biscotti are not the healthiest snack, they can be enjoyed in moderation as part of a balanced diet.

Print

Leave a Reply

Your email address will not be published.