Ingredients

1/2 cup butter , at room temperature
2 cups grated sharp cheddar cheese
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon grated pepper
1/4 teaspoon cayenne pepper
1 cup chopped pistachio nut
Pistachio cheese wafers are a delicious and easy-to-make snack that can be enjoyed anytime, anywhere. The combination of buttery cheese and crunchy pistachios creates a rich and satisfying flavor that is sure to please everyone. These wafers are perfect for a casual get-together or as an appetizer for a formal dinner. They are easy to make and can be customized to suit any taste.

Instructions

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a large bowl, mix together the butter and cheese until smooth.
3.Add flour, salt, black pepper, and cayenne pepper to the butter mixture.
4.Mix well until the dough forms.
5.Add chopped pistachio nuts to the dough and mix.
6.Divide the dough in half and shape each half into a log, about 1 1/2 inches in diameter.
7.Wrap each log in plastic wrap and refrigerate for one hour, or until firm.
8.Slice the chilled dough into thin rounds and place them on a baking sheet.
9.Bake in the preheated oven for 16 to 18 minutes, or until slightly golden.
10.Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

PROS

These pistachio cheese wafers are a perfect snack for any occasion.
The combination of cheese and pistachios provides a savory and slightly nutty flavor that will leave you craving more.

They are easy to make and can be stored for up to 2 weeks in an airtight container.

CONS

These wafers are high in calories and fat, so they should be enjoyed in moderation as part of a balanced diet.

People with nut allergies should avoid this recipe due to the use of pistachio nuts.

HEALTH & BENEFITS

While these wafers are not particularly healthy, pistachios are a great source of fiber, healthy fats, and protein. They are also packed with antioxidants and can help reduce cholesterol levels.

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