Pistachio Bubble Tea

May 27, 2023May 27, 20230 15

Tasty Pistachio Bubble Tea recipe to quench your thirst

by The Chefin Drinks

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

25g

Fat

Pistachio Bubble Tea is a popular drink that originated in Taiwan and has since become a global sensation. Bubble tea, also known as boba tea, is a drink that is typically made by combining tea with milk or fruit-based syrups and adding in chewy tapioca balls or other fruit jellies. In this recipe, we combine the delicious flavor of pistachio with traditional bubble tea ingredients to create a drink that is truly one-of-a-kind. Whether you're a bubble tea novice or an experienced boba drinker, Pistachio Bubble Tea is a must-try drink that is sure to delight your taste buds.

Instructions

1.	Brew the tea using the half cup of milk and water.
2.	Add sugar-free pistachio pudding mix to the tea and let it cool down.
3.	Add the sugar syrup and evaporated milk or fat-free half-and-half.
4.	Add the cooked tapioca and ice to the mixture in a tall glass.
5.	Stir and enjoy!

PROS

This bubble tea is a unique and tasty treat that is perfect for a hot summer day.

The combination of pistachio and tea creates a rich and flavorful drink that is sure to satisfy your cravings.

The inclusion of cooked tapioca provides a fun and chewy texture that will leave you wanting more.

CONS

Bubble tea is high in sugar and calories, meaning that it should be consumed in moderation as part of a healthy diet.

The tapioca pearls used in this tea are also high in calories and carbohydrates.

HEALTH & BENEFITS

While bubble tea is not necessarily the healthiest drink option, there are some potential benefits to be had.
The tea used as a base for this recipe contains antioxidants that have been linked to reducing the risk of chronic diseases like heart disease and cancer. The pistachio pudding mix also contains healthy fats that can be beneficial to your health in moderation.

	1/2 cup evaporated milk or 1/2 cup fat-free half-and-half
	1/2 cup milk
	1/2 cup water
	1/2 cup tea , base
	2 tablespoons sugar free pistachio pudding mix
	1 tablespoon sugar syrup
	2 -4 tablespoons cooked tapioca
	ice