Pistachio Baklava With Cardamom and Rose Water

May 08, 2023May 8, 20230 0
Pistachio Baklava With Cardamom and Rose Water, a rich and sweet Middle Eastern pastry
in Dessert

Prep

45 min

Cook

55 min

Ready In

100 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 3/4 cups granulated sugar
3/4 cup water
1 tablespoon lemon lemon , juice of
10 black peppercorns
1/8 teaspoon table salt
1 tablespoon rose water
12 ounces shelled pistachios , raw
1 teaspoon ground cardamom
2 tablespoons granulated sugar
1/8 teaspoon table salt
1 1/2 cups unsalted butter , clarified per instructions below , melted , and cooled slightly
1 lb frozen phyllo dough , thawed

Nutrision Information

Servings Per Recipe
12
Calories
660
Sugar
60g
Fat
42g
Pistachio Baklava With Cardamom and Rose Water is a classic Middle Eastern pastry that is known for its rich, sweet flavor and flaky texture. This recipe is made with layers of buttery phyllo dough and a filling of finely chopped pistachios, cardamom, and sugar. The sweet syrup that is poured over the hot baklava after baking is flavored with rose water, giving the pastry a unique and exotic taste. Pistachio Baklava is traditionally served at celebrations and special occasions and is a favorite dessert in many Middle Eastern countries. This timeless pastry is sure to impress your guests and will be a hit at any party or gathering.

Instructions

1.Preheat your oven to 325°F.
2.In a medium pot, combine sugar, water, lemon juice, peppercorns, and salt.
3.Cook the mixture over medium heat for 20 minutes or until thickened.
4.Remove from heat and stir in rose water.
5.In a food processor, pulse together pistachios, 2 tablespoons sugar, cardamom, and salt until the pistachios are finely chopped.
6.Brush a 9×13 inch baking pan with some of the melted butter.
7.Unroll the phyllo dough and cut to fit the pan.
8.Layer 10 sheets of phyllo, brushing each sheet with the melted butter.
9.Sprinkle half of the pistachio mixture over the phyllo dough.
10.Layer 3 sheets of phyllo on top, brushing each sheet with melted butter.
11.Add the remaining pistachio mixture on top of the phyllo.
12.Layer 10 sheets of phyllo on top, brushing each sheet with melted butter.
13.Using a sharp knife, cut the baklava into small diamond shapes.
14.Bake the baklava for 45-55 minutes or until golden brown and crisp.
15.Pour the cooled syrup over the hot baklava and let it cool completely before serving.

PROS

Pistachio Baklava With Cardamom and Rose Water is a decadent pastry with a unique flavor.

The buttery and flaky phyllo dough pairs perfectly with the sweet and nutty filling.

This dessert is perfect for a special occasion and is sure to impress your guests.

CONS

This recipe is time-consuming and requires a lot of attention to detail, especially when working with the delicate phyllo dough.

The high sugar content in this recipe can lead to unhealthy blood sugar spikes and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pistachios are a rich source of protein, fiber, and healthy fats.
They are also loaded with vitamins and minerals such as vitamin E, potassium, and magnesium.
Cardamom has been linked with a range of health benefits, including improved digestion, reduced inflammation, and decreased blood pressure.
The rose water in this recipe is used for flavor and does not provide any significant health benefits.

Print

Leave a Reply

Your email address will not be published.