Pissaladiere With Onion, Herbs and Goat Cheese

May 09, 2023May 9, 20230 1
Pissaladiere With Onion, Herbs and Goat Cheese recipe for a savory meal
in Appetizer

Prep

30 min

Cook

50 min

Ready In

1 hour 20 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 ounces firm goat cheese
1 tablespoon olive oil
4 large white onions , chopped
2 garlic cloves , minced
2 red bell peppers , deseeded and sliced
1 teaspoon balsamic vinegar
1 tablespoon fresh thyme leave , chopped
4 large tomatoes , thinly sliced
3 ounces pitted black olives , halved
1 tablespoon fresh parsley , chopped
6 ounces all-purpose flour
4 ounces butter
1 ounce parmesan cheese , grated
1 teaspoon mustard powder
2 -3 tablespoons water

Nutrision Information

Servings Per Recipe
8
Calories
300
Sugar
5g
Fat
15g
Pissaladiere is a traditional French dish that is often served as an appetizer. It is made with a savory crust, caramelized onions, bell peppers, and a variety of herbs. In this recipe, we have added slices of fresh tomato and crumbled goat cheese to create a unique and flavorful twist on the classic dish. Pissaladiere is perfect for entertaining guests or for a light lunch. It can be served hot or cold, making it a versatile and delicious option for any occasion.

Instructions

1.Preheat the oven to 350°F.
2.In a large skillet, heat the olive oil over medium-high heat. Add the onions and garlic, stirring frequently, until they are soft and translucent.
3.Add the bell peppers, balsamic vinegar, and thyme leaves to the skillet. Cook for an additional 5 minutes or until the bell peppers are soft.
4.Roll out the dough on a floured surface to form a large rectangle. Place the dough onto a baking sheet lined with parchment paper.
5.Top the dough with the onion and bell pepper mixture. Add the tomato slices and black olives. Sprinkle with fresh parsley and crumbled goat cheese.
6.Bake the Pissaladiere for 25-30 minutes or until the crust is golden brown. Serve hot or cold.

PROS

Pissaladiere is a delicious appetizer that is perfect for entertaining guests.
This recipe can be made ahead of time, allowing you to spend more time with your guests.
The combination of onion, herbs, and goat cheese creates a savory and satisfying flavor that is sure to please.

CONS

This recipe does take some time to prepare, between making the dough from scratch and caramelizing the onions and bell peppers.
It is important to make sure that the onions are cooked properly, as undercooked onions can be tough and unappetizing.

HEALTH & BENEFITS

The bell peppers and tomatoes used in this recipe are high in antioxidants and vitamins. The goat cheese provides a good source of calcium and protein. However, the crust of the Pissaladiere is high in carbs and calories, so it should be enjoyed in moderation as part of a balanced diet.

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