Pissaladiere Provencale

May 09, 2023May 9, 20230 1
Pissaladiere Provencale: A French Onion Tart with a Mediterranean Twist
in Appetizer

Prep

30 min

Cook

60 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package active dry yeast
3/4 cup water
1/2 teaspoon sugar
1 tablespoon olive oil
1 3/4 cups flour
3/4 teaspoon salt
3 tablespoons additional flour , for kneading
2 lbs yellow onions , peeled , and very thinly sliced to yield 8 cups ( about 5 )
1/4 cup olive oil
1 tablespoon butter
3 garlic cloves , peeled and minced
1 teaspoon kosher salt
1/3 cup water
1 sprig fresh thyme ( or 1/4 teaspoon dried )
1/4 cup freshly grated parmesan cheese
2 dozen flat anchovy fillets , oil drained , about
3 dozen oil-cured black olives , pitted
1/2 teaspoon fresh ground pepper

Nutrision Information

Servings Per Recipe
8
Calories
308
Sugar
3g
Fat
14g
Pissaladiere Provencale is a classic French onion tart that is typically served as an appetizer or snack. It originated in the Provence region of France, where it was enjoyed as a simple and rustic snack by farmers and shepherds in the fields. Over time, the recipe evolved to include Mediterranean ingredients like olives and anchovies, which brought a new depth of flavor to the dish. Today, Pissaladiere Provencale is a popular dish that is enjoyed all over France and beyond. It is perfect for a cocktail party or any occasion where you want to impress your guests with a delicious and sophisticated appetizer.

Instructions

1.In a large bowl, dissolve yeast in warm water and sugar. Stir in olive oil. Add flour and salt, mixing until a dough forms.
2.Turn dough out onto a floured surface and knead until smooth. Place dough in an oiled bowl, cover with a kitchen towel, and allow to rise until doubled in size.
3.In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and cook until fragrant. Add sliced onions and salt, stirring to coat. Cook over low heat, stirring occasionally, until onions are very soft and caramelized, about 45 minutes.
4.Stir in water and thyme. Cook for an additional 10 minutes, until mixture is thick and jam-like.
5.Preheat oven to 400°F. Roll out dough on a floured surface to a thickness of about 1/4 inch. Transfer to a baking sheet lined with parchment paper. Spread onion mixture over dough, leaving a 1-inch border around the edge. Sprinkle with parmesan cheese and arrange anchovies and olives on top. Season with freshly ground pepper.
6.Bake for 20-25 minutes, until crust is golden brown. Serve hot or at room temperature.

PROS

Pissaladiere Provencale is a delicious and flavorful appetizer that is perfect for a party or special occasion.

The caramelized onion and thyme mixture is sweet and savory, while the anchovies and olives add a salty bite.

The dough can be made ahead of time and frozen, making it convenient to make for any occasion.

CONS

This dish can be time-consuming to make, due to the time it takes to caramelize the onions.

Some people may not enjoy the fishy flavor of the anchovies.

HEALTH & BENEFITS

While Pissaladiere Provencale is not necessarily a health food, it does have some positive attributes.
The onions are a good source of vitamin C and fiber, while the olives and anchovies contain heart-healthy monounsaturated fats.
The thyme in this recipe has anti-inflammatory properties and may help boost the immune system.

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