Pissaladiere (Provencal Onion Tart)

May 09, 2023May 9, 20230 16
Authentic French Pissaladiere recipe for a savory tart that will satisfy your taste buds
in Pastry

Prep

30 min

Cook

1 hr

Ready In

1 hr 30 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups bread flour , plus extra for dusting work surface
1 teaspoon instant yeast
1 teaspoon table salt
1 tablespoon olive oil , plus additional oil for brushing dough and greasing hands
1 cup water , warm ( about 110F )
2 tablespoons olive oil
2 lbs yellow onions , sliced 1/4 inch thick
4 garlic cloves
1/2 teaspoon table salt
1 teaspoon brown sugar
2 teaspoons balsamic vinegar
1 tablespoon water
1/2 teaspoon ground black pepper
1/2 cup nicoise olive , pitted , chopped coarse
8 anchovy fillets , rinsed , patted dry , chopped coarse
2 teaspoons fresh thyme leaves , minced
1 tablespoon marjoram leaves , minced ( optional )
1 teaspoon fennel seed ( optional )
1 tablespoon fresh parsley leaves , minced ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
395
Sugar
3g
Fat
18g
Pissaladiere is a classic French dish from the Provence region that is similar to a pizza or a tart. It is made with a bread-like dough that is topped with caramelized onions, olives, anchovies, and herbs. Pissaladiere is typically served as a starter or a light meal, accompanied by a simple salad or a glass of wine. The dish has been enjoyed for centuries by locals and tourists alike and is an excellent example of simple and delicious French cuisine.

Instructions

1.In a large bowl, whisk together bread flour, yeast, and salt.
2.Add olive oil and warm water to the dry ingredients, and mix until a dough forms.
3.Knead the dough on a floured surface for 10 minutes until it becomes elastic.
4.Place dough in a greased mixing bowl and cover with a damp cloth. Let it rise for about an hour.
5.In a skillet, heat olive oil and cook onions, garlic, sugar, and salt for 30 minutes on low heat.
6.Add balsamic vinegar, water, and black pepper, and cook for another 5 minutes.
7.Preheat oven to 425F. Roll out the dough onto a baking sheet and poke holes in it with a fork.
8.Spread the onion mixture onto the dough, leaving a small border for the crust.
9.Sprinkle olives, anchovies, and herbs over the onion mixture.
10.Bake for 20-25 minutes until the crust is golden brown. Let cool before cutting into squares.

PROS

This savory tart has a crispy crust and a soft onion filling with flavors of olives, anchovies, and herbs.
It is perfect as an appetizer or a main dish.

CONS

The anchovies in this recipe may not be suitable for those who do not like the taste.
This dish requires some time and effort to prepare.

HEALTH & BENEFITS

This tart is high in fiber and protein from the bread flour. Onions contain antioxidants, vitamins, and minerals that support overall health. Olives, anchovies, and herbs provide additional nutrients and flavors that can enhance the taste of food.

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