Pissaladiere by Melissa D’arabian

May 09, 2023May 9, 20230 12
Pissaladiere, a French classic made by Melissa D'arabian
in Appetizer

Prep

20 min

Cook

50 min

Ready In

1 hour, 10 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 medium onions , thinly sliced
3 tablespoons olive oil
kosher salt
3 garlic cloves , minced
3 tablespoons fresh thyme leaves
fresh ground black pepper
8 anchovies , packed in oil
16 olives , pitted ( recommended ( nicoise )
1 lb pizza dough

Nutrision Information

Servings Per Recipe
8
Calories
237
Sugar
2g
Fat
10g
Pissaladiere is a classic dish from France that is typically enjoyed as an appetizer or snack. The dish consists of a pizza-like base topped with caramelized onions, anchovies, and olives. This dish is easy to make and can be served warm or at room temperature. This recipe by Melissa D'arabian adds a unique twist to the dish by using pizza dough as the base. The result is a delicious and savory dish that is perfect for any occasion.

Instructions

1.Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet or line with parchment paper.
2.In a large skillet, heat the olive oil over medium heat. Add the onions and a pinch of kosher salt and cook, stirring occasionally, for 30 to 40 minutes, or until the onions are soft and caramelized.
3.Add the garlic and thyme to the skillet and cook for an additional 2 to 3 minutes, or until fragrant. Season with salt and freshly ground black pepper to taste.
4.Roll out the pizza dough on a lightly floured surface into a rectangle shape. Place the dough onto the prepared baking sheet or pizza stone and spread the onion mixture over the dough.
5.Arrange the anchovies and olives on top of the onions.
6.Bake the pissaladiere for 10 to 15 minutes, or until the crust is golden brown. Serve warm or at room temperature.

PROS

Pissaladiere is easy to make and can be enjoyed as a snack or appetizer before a meal.

The combination of caramelized onions, anchovies, and olives makes for a unique and flavorful dish.

CONS

Anchovies can be an acquired taste and may not be enjoyed by everyone.

This dish may not be suitable for those who are watching their sodium intake.

HEALTH & BENEFITS

Onions are a good source of vitamin C and fiber and have been linked to improving heart health and reducing inflammation.
Anchovies are a rich source of omega-3 fatty acids, which may help to reduce the risk of heart disease.

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