Pisco Sour II

Jun 04, 2023June 4, 20230 1

Indulge in the Classic Pisco Sour recipe for your next cocktail hour

by The Chefin Beverage

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

341

Sugar

43g

Fat

The Classic Pisco Sour is a popular cocktail in Peru and Chile, where it is considered a national drink. It is believed to have been invented in the early 20th century and has since become a staple in bars and restaurants throughout the region. The drink is tart, frothy, and slightly sweet, thanks to the combination of lime juice, egg white, and sugar. The addition of bitters adds complexity to the drink's flavor profile, making it a delicious and unique cocktail option.

Instructions

1.	In a blender, blend together pisco, lime juice, egg white, and confectioners' sugar until smooth.
2.	Add crushed ice to the mixture and blend again until smooth and frothy.
3.	Pour into glasses and top with a few dashes of aromatic bitters.
4.	Garnish with lime slices and enjoy!

PROS

The Classic Pisco Sour is easy to make and perfect for impressing guests at parties or simply enjoying as a refreshing drink on a hot summer day.

The cocktail has a unique and interesting taste that is sure to please any palate.

CONS

The Classic Pisco Sour contains raw egg white, which may be a concern for individuals who are sensitive to or avoid consuming raw eggs.

The drink also contains a significant amount of sugar, which may not be ideal for individuals who are watching their sugar intake.

HEALTH & BENEFITS

While the Classic Pisco Sour is not a particularly healthy drink, it does contain fresh lime juice, which is high in vitamin C and antioxidants.
The aromatic bitters used to garnish the drink have also been reported to have digestive and anti-inflammatory benefits.

	2 cups pisco
	1 cup fresh lime juice
	1 egg white
	1 1/3 cups confectioners ' sugar
	2 cups crushed ice
	aromatic bitters