Piroshki (A Savoury, Filled Pastry)

May 08, 2023May 8, 20230 15
Savour the Flavors of Russia with Piroshki
in Pastry

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup unsalted butter , chilled
2 cups flour
1/4 teaspoon salt
4 -6 tablespoons ice water
1 egg yolk ( for egg wash for pastry )
2 tablespoons butter
1 large onion , chopped
3/4 lb ground beef
2 hard-boiled eggs , minced
3 tablespoons minced fresh dill ( or 1 1/2 tsp dried dill weed )
salt and pepper
1 egg
2 tablespoons water
2 medium onions , minced
3 tablespoons butter
1 lb potato
1 cup grated graviera cheese ( you can sub gouda or cheddar )
1 egg
salt and pepper
1 lb mushroom , minced
1 medium onion , minced
2 shallots or 2 green onions , minced
4 tablespoons butter
1 teaspoon fresh lemon juice
salt and pepper
1 pinch of grated nutmeg
4 ounces cream cheese , softened ( or 1 medium-sized potato , cooked and mashed )
1 egg

Nutrision Information

Servings Per Recipe
6
Calories
420
Sugar
2g
Fat
26g
Piroshki is a popular Russian pastry that is enjoyed all over the world. It is a small, savory pastry that is filled with a variety of ingredients such as minced meat, potatoes, mushrooms, and cheese. Piroshki can be fried or baked and is often served as a snack or as a main course. The flaky and buttery pastry paired with the savory filling makes for an addictive flavor combination. Piroshki can be made in advance and stored in the refrigerator or freezer, making it a convenient meal option for busy days. Try making this pastry at home and savor the flavors of Russia.

Instructions

1.Make the dough by combining flour, salt and cold butter, working the mixture until the butter is evenly distributed in the mixture.
2.Add a few tablespoons of ice-cold water to create a dough. Cover the dough and refrigerate for one hour.
3.For the filling, cook chopped onions in butter, then add minced beef. Cook until browned, then add chopped eggs, minced mushrooms, chopped potatoes, and grated cheese. Cook for a few minutes until heated through, then season the mixture and add nutmeg and dill.
4.Roll out the dough and cut in circles. Add the filling to the center of each circle, then fold the dough to form a small ball, pinching the edges to seal. Brush with egg wash and bake in the oven for about 25-30 minutes or until golden brown.

PROS

Piroshki is a delicious savory pastry that is perfect for breakfast, lunch or dinner.
It is easy to make and can be prepared in advance, making it ideal for busy weekdays.

The pastry can be filled with different fillings such as beef, potatoes, mushrooms and cheese, providing endless possibilities.

Piroshki is a great comfort food and is perfect for cold winter days.

CONS

The pastry can be high in calories and fat if made with rich ingredients.
It is important to control portion size and enjoy it in moderation.
If you are looking for a healthier version, try using lean beef and reducing the amount of butter or cheese.

HEALTH & BENEFITS

Piroshki is a great source of carbohydrates and protein. It is also rich in essential vitamins and minerals such as iron, folate, and vitamin B12.
The pastry can be made healthier by using whole wheat flour and lean meats. You can also add vegetables such as carrots, bell peppers, and spinach to increase the nutritional value.

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