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Loading...| 8 -10 tablespoons olive oil | |
| 2 small onions , coasely chopped | |
| 4 bell peppers , seeded and chopped ( red , orange or yellow ) | |
| 2 garlic cloves , minced | |
| 1 pinch cayenne | |
| 1 1/2 lbs tomatoes ( peeled , seeded and chopped ) | |
| 1 teaspoon oregano | |
| 1 long French bread | |
| 2 tablespoons butter | |
| 6 eggs , beaten | |
| salt | |
| pepper | |
| basil ( optional ) |
| 1. | Heat the olive oil in a large frying pan over medium heat |
| 2. | Add the onions and sauté for 5 minutes until softened |
| 3. | Add in the bell peppers and garlic and cook for an additional 10 minutes |
| 4. | Sprinkle in a pinch of cayenne and oregano, mix well |
| 5. | Add the tomatoes and cook for 10 minutes until the sauce is thickened |
| 6. | Cut the French bread in half, add butter on both sides |
| 7. | Pour beaten eggs over the piperada in the pan, cover and cook on low heat for 10-15 minutes, until set |
| 8. | Spoon the piperada mixture onto the bottom half of the French bread |
| 9. | Add some basil leaves on top and place the other half of the bread on top |
| 10. | Cut the sandwich into slices and serve hot |
The Piperada Sandwich is a hearty and fulfilling meal.
It can be customized to suit different tastes by adding cheese or ham.
It can be eaten hot or cold.
This sandwich can be greasy due to its high oil content.
It might not be an ideal meal for people on a strict diet plan.
The Piperada Sandwich is rich in nutrients and protein.
It contains vitamins A and C from the vegetables.
The eggs provide amino acids for healthy muscles and tissues.
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