Pioneer Woman’s Favorite Enchiladas

Jun 05, 2023June 5, 20230 14
Pioneer Woman's Favorite Enchiladas for a hearty dinner tonight
in Main

Prep

30 min

Cook

45 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon canola oil
1 tablespoon all-purpose flour
1 can enchilada sauce or ( 28 ounce ) can pasta sauce
2 cups chicken broth
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons chopped cilantro
1 1/2 lbs ground beef
1 medium onion , finely diced
2 cans diced green chilies
1/2 teaspoon salt
10 -14 corn tortillas
1/2 cup canola oil
3 cups grated sharp cheddar cheese
1/2 cup chopped black olives
1 cup chopped green onion
1/2 cup chopped cilantro

Nutrision Information

Servings Per Recipe
8-10
Calories
502
Sugar
3.2g
Fat
31.4g
Pioneer Woman's Favorite Enchiladas is a classic Tex-Mex dish that is loved by many. This casserole-style dish is made with tortillas, seasoned beef, cheese, and a flavorful red sauce. The recipe originated from the popular cooking blog, The Pioneer Woman, and has been a fan favorite for years. This hearty and comforting dish is perfect for a cozy night in, and is sure to please even the pickiest of eaters. Serve with your favorite sides and enjoy!

Instructions

1.Preheat the oven to 375°F. In a large pot, heat the canola oil over medium heat.
2.Add the flour and whisk to combine. Cook for 1-2 minutes, stirring constantly, until the mixture turns light brown in color.
3.Slowly pour in the enchilada sauce or pasta sauce and chicken broth, whisking constantly to prevent lumps from forming. Cook the sauce for 5-10 minutes, until it thickens. Stir in the salt, pepper, and cilantro.
4.In a large skillet, brown the ground beef over medium heat. Add onions and green chilies, and season with salt. Cook for 5-7 minutes until onions are soft.
5.In a separate skillet or on a griddle, fry the tortillas in the canola oil for about 10 seconds on each side, or until soft and pliable.
6.To assemble the enchiladas, spoon about 2 tablespoons of the sauce into the center of a tortilla. Add a spoonful of the beef and onion mixture on top, then sprinkle with cheese and black olives. Roll up the tortilla and place seam-side-down in a 9x13 inch baking dish.
7.Repeat with the remaining tortillas. Pour the remaining sauce over the top of the enchiladas and sprinkle with remaining cheese.
8.Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for another 10-15 minutes uncovered, or until the cheese is melted and bubbly.
9.Let the enchiladas cool for a few minutes, then sprinkle with green onions and cilantro. Serve hot and enjoy!

PROS

Pioneer Woman’s Favorite Enchiladas is a flavorful and hearty dish that is perfect for a cozy dinner at home.
The sauce is thick and flavorful, the beef is seasoned perfectly, and the cheese and olives add a delicious salty bite.
This dish is also gluten-free and can be made in advance for easy leftovers.

CONS

While delicious, this dish is high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.
The prep work can also take a bit of time, so it may not be the best choice for a quick weeknight meal.

HEALTH & BENEFITS

While not the healthiest option, Pioneer Woman’s Favorite Enchiladas does have some nutritional benefits. The dish is high in protein, which can help keep you full and satisfied. It also contains a variety of vitamins and minerals from the sauce, onions, and cilantro. However, it is important to be mindful of portion sizes to avoid overindulging in this tasty dish.

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