Pioneer Irish Soda Bread

May 11, 2023May 11, 20230 11

A traditional and simple Pioneer Irish Soda Bread recipe

by The Chefin Bread

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

149

Sugar

Fat

Pioneer Irish Soda Bread is a traditional bread recipe that has been passed down through generations of Irish families. This simple recipe does not require yeast or rise time, making it perfect for a quick lunch or snack. The bread gets its name from the use of baking soda as a leavening agent, which reacts with the acidic milk to create carbon dioxide and give the bread its rise. The bread has a rustic, hearty texture and can be enjoyed with sweet or savory toppings.

Instructions

1.	Preheat the oven to 400°F.
2.	In a small bowl, mix together the milk and vinegar, and set aside.
3.	In a large bowl, combine the flour, baking soda, cream of tartar, and salt.
4.	Cut in the butter until the mixture resembles coarse crumbs.
5.	Add the milk mixture and stir until the dough comes together.
6.	Knead the dough on a floured surface for 1-2 minutes.
7.	Place the dough on a greased baking sheet and use a sharp knife to score an X on the top.
8.	Bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.
9.	Let the bread cool for 10 minutes before slicing and serving.

PROS

This bread is easy and quick to make, with simple ingredients available in most kitchens.

It has a crusty exterior and moist, flavorful interior.

It is perfect for pairing with soups, stews, or as a snack with butter and jam.

CONS

Because this bread does not contain yeast, it may not be as fluffy or rise as much as other breads.

It can also be quite dense and heavy, depending on the amount of kneading and mixing.

HEALTH & BENEFITS

This bread is low in sugar and can be made with whole wheat flour for added fiber.
It is also a good source of carbohydrates, which provide energy for the body.
Studies have shown that consuming whole grains can lower the risk of heart disease and type 2 diabetes.

	1/2 cup milk
	1 teaspoon vinegar
	2 cups flour
	1 teaspoon baking soda
	1 teaspoon cream of tartar
	1/2 teaspoon salt
	2 tablespoons butter