Pinwheel Beef Loaf

Jun 09, 2023June 9, 20230 16
Savory Pinwheel Beef Loaf recipe that is perfect for dinner tonight
in Beef

Prep

15 min

Cook

45 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground beef
1/2 ounce onion soup mix
3/8 cup breadcrumbs
1/4 cup catsup
1/8 cup parmesan cheese
1/8 teaspoon garlic powder
1/4 teaspoon oregano
1 egg
1/8 teaspoon basil

Nutrision Information

Servings Per Recipe
4-6
Calories
310
Sugar
3g
Fat
15g
The Pinwheel Beef Loaf is a savory dish that takes ground beef to the next level. By rolling the beef mixture into a pinwheel shape, it adds a touch of elegance to what would otherwise be a simple meatloaf. The Pinwheel Beef Loaf is perfect for serving to guests or for a special family dinner. The flavor is a classic combination of beef and onion, with added Parmesan cheese, oregano, and basil for a boost of flavor. Serve alongside some roasted vegetables or a fresh salad for a complete meal.

Instructions

1.Preheat oven to 375 degrees F (190 degrees C).
2.Mix together ground beef, onion soup mix, breadcrumbs, catsup, Parmesan cheese, garlic powder, oregano, egg, and basil in a large bowl.
3.Form mixture into a 10-inch square on a piece of waxed paper.
4.Roll mixture tightly into a loaf shape, starting at one of the edges of the square and using the waxed paper to help roll it up.
5.Place on a baking sheet, and bake for about 45 minutes, or until meat is cooked through.
6.Let it rest for 5-10 minutes before slicing into pinwheels and serving.

PROS

This Pinwheel Beef Loaf recipe is simple and easy to make, requiring only basic ingredients.

The pinwheel presentation makes for a visually appealing dish that is sure to impress.

CONS

The ground beef used in this recipe is high in fat and calories, which may not be ideal for those on a restricted diet.

In addition, the Pinwheel Beef Loaf may take longer to prepare than other meat dishes due to the rolling process.

HEALTH & BENEFITS

While red meat is a good source of important nutrients like protein, iron, and zinc, it should be consumed in moderation as part of a balanced diet.
Eating too much red meat may increase the risk of certain health problems, such as heart disease, stroke, and certain types of cancer. However, this recipe uses lean ground beef which is lower in fat, cholesterol, and calories compared to regular ground beef.

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