Ingredients

6 tablespoons butter
1/3 cup unflavored vodka
1 jar Classico tomato and basil pasta sauce
1 container heavy cream
1 package penne or ( 16 ounce ) package ziti pasta , cooked al dente according to package instructions
This Pink Vodka Sauce with Pasta is a delicious and easy dish to prepare. It is perfect for a quick and comforting dinner, and the combination of tomato sauce, heavy cream and vodka creates a unique and irresistible flavor. If you are looking for a meal that is fast and easy to make, but still satisfies your cravings for something creamy and filling, then look no further than Pink Vodka Sauce with Pasta.

Instructions

1.Melt butter in a large saucepan over medium heat.
2.Add vodka and simmer until reduced by half.
3.Stir in the jar of tomato and basil pasta sauce.
4.Add the container of heavy cream and stir until fully combined.
5.Allow the sauce to simmer for about 10 minutes, or until it thickens.
6.Serve the sauce over hot, cooked pasta and enjoy!

PROS

This dish is super quick and easy to prepare.

The combination of the tomato sauce and cream create a rich and delicious flavor.

You can add some parmesan cheese to up the flavor even more.

CONS

This dish is not particularly healthy.

It is high in calories, fat, and does not contain many vegetables or other nutritious ingredients.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain some calcium from the heavy cream.
It is also a good source of carbohydrates, which can provide energy.
Still, it should be enjoyed in moderation as part of a balanced diet.

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