Pink Hibiscus Cocktail

May 31, 2023May 31, 20230 3

Refreshing Pink Hibiscus Cocktail recipe for your next party

by The Chefin Beverage

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Easy

Rating

Ingredients

	30 ml Malibu rum
	30 ml cherry brandy
	180 ml pineapple juice
	15 -30 ml grenadine

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

15g

Fat

The Pink Hibiscus Cocktail is a fun and fruity drink that is perfect for a party or gathering. The pink color of the drink comes from the use of grenadine, a sweet syrup made from hibiscus flowers. The addition of Malibu rum and cherry brandy gives the drink a tropical feel, and the pineapple juice adds a fruity sweetness that balances the flavors perfectly. Serve this cocktail with a slice of pineapple or cherry for a beautiful presentation that is sure to impress your guests.

Instructions

1.	In a cocktail shaker, combine Malibu rum, cherry brandy, pineapple juice, and grenadine.
2.	Add ice and shake well for 10 to 15 seconds.
3.	Strain into a glass filled with ice.
4.	Serve with a slice of pineapple or cherry for garnish.

PROS

This drink is fruity and refreshing, perfect for a hot summer day.

The pink color makes it a beautiful addition to any party or gathering.

CONS

This cocktail contains alcohol and should be consumed in moderation.

The sweetness of the drink can be overpowering for some tastes.

HEALTH & BENEFITS

While this cocktail is not particularly healthy, it does contain some health benefits.
Hibiscus, the flower used to make grenadine, has been linked to lowering blood pressure and decreasing inflammation in the body.
However, the added sugar and alcohol in this cocktail should be consumed in moderation as part of a balanced diet.