Pink Grapefruit ” Margaritas ” (Non-Alcoholic)

Jun 05, 2023June 5, 20230 0

Refreshing Pink Grapefruit Margaritas recipe for a non-alcoholic drink

Pink Grapefruit ” Margaritas ” (Non-Alcoholic)

by The Chefin Beverages

Prep

10 min

Cook

0 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	2 tablespoons colored sanding sugar
	1 lime
	6 teaspoons pomegranate syrup or 6 teaspoons grenadine
	1 1/2 cups pink grapefruit juice

Nutrision Information

Servings Per Recipe

Calories

128

Sugar

23g

Fat

Pink Grapefruit Margaritas are a non-alcoholic version of the classic Margarita cocktail. This drink is made with fresh pink grapefruit juice, lime juice, and pomegranate syrup or grenadine, which gives it its beautiful color. The pink grapefruit provides a tangy and slightly bitter flavor while the lime adds a tart and acidic taste. Overall, this drink is refreshing, low-calorie, and perfect for anyone looking for a non-alcoholic beverage that is both sweet and tangy.

Instructions

1.	Rim the glasses: pour sanding sugar onto a small plate. Cut lime into wedges then rub around the rims of the glasses.
2.	Dip the rims into the sanding sugar, twisting to coat.
3.	In a large pitcher, stir together the pomegranate syrup or grenadine and grapefruit juice.
4.	Pour over the ice and serve immediately.

PROS

Pink Grapefruit Margaritas are a delicious and refreshing non-alcoholic drink option for any occasion.

The combination of pink grapefruit, lime, and pomegranate syrup creates a sweet and tart flavor that is perfect for a hot summer day.

CONS

This drink contains sugar in the form of sanding sugar and pomegranate syrup or grenadine which should be taken into consideration while consuming it.

Also, grapefruit might interact with certain medications, so it’s recommended to consult a doctor before consumption if you’re on medication.

HEALTH & BENEFITS

Pink grapefruit is a rich source of vitamins A and C, potassium, and fiber.
It can help boost the immune system, reduce the risk of kidney stones, and improve digestion. Lime contains vitamin C and antioxidants that can also benefit the immune system and help prevent chronic diseases.