Pink Crepes With Cream Cheese Filling

May 17, 2023May 17, 20230 2
Pink Crepes With Cream Cheese Filling for a sweet breakfast or dessert
in Breakfast/Dessert

Prep

60 min

Cook

30 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium fresh beet , washed , topped , unpeeled
1 cup cake flour
1/2 teaspoon salt
3 large eggs
2 tablespoons butter , very soft
1 cup milk
7 -8 ounces cream cheese
4 tablespoons very finely chopped spring onions
1 tablespoon very finely chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon garlic , finely chopped
1/4 cup milk

Nutrision Information

Servings Per Recipe
6
Calories
346
Sugar
9g
Fat
20g
Pink Crepes With Cream Cheese Filling are a beautiful and delicious dish that can be enjoyed as a sweet breakfast or dessert. The vibrant pink hue is the result of using pureed beets in the batter. The cream cheese filling adds a richness and tanginess to the crepes, making them an indulgent treat. While the crepes require some preparation, they are worth the effort and can be a showstopper dish to impress guests or loved ones.

Instructions

1.Preheat the oven to 375°F
2.Wrap the beet in aluminum foil and roast for 1 hour, or until soft. Let cool, then remove from foil, peel, and puree in a blender or food processor.
3.Combine beet puree, flour, salt, eggs, butter, and milk in a blender and blend until smooth.
4.Heat a small nonstick skillet over medium heat. Spread a thin layer of the crepe batter over the bottom of the skillet and cook until the bottom is golden brown and the top is set.
5.Flip the crepe and cook the other side until golden brown. Repeat with remaining batter.
6.In a mixing bowl, beat cream cheese, spring onions, parsley, salt, garlic, and milk until smooth. Spoon 2 tablespoons of the mixture onto each crepe. Roll tightly and serve.

PROS

These crepes are a beautiful pink color and have a creamy and flavorful filling that pairs perfectly with the sweet crepe batter.

They are a great option for breakfast, brunch, or dessert.

CONS

The preparation for the crepes can be time-consuming, especially when waiting for the beet to roast.

Crepes can be challenging to cook for novices.

HEALTH & BENEFITS

Beets are a nutrient-dense vegetable that contains vitamins, minerals, and antioxidants.
They can improve blood flow and lower blood pressure, aid in digestion, and boost exercise performance.
Cream cheese is a good source of protein, calcium, phosphorus, and vitamin A.

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