Pinhead Fulton’s Locally Famous American Legion BBQ Sauce

Jun 07, 2023June 7, 20230 0
Pinhead Fulton's Locally Famous American Legion BBQ Sauce
in Sauce

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 small lemons , thinly sliced
6 white onions , thinly sliced
1 pint white vinegar
2 cups beef suet , rendered
1 cup Worcestershire sauce
1 cup brown sugar
72 ounces catsup
1 cup Worcestershire sauce
2 ounces liquid garlic
4 cups margarine
1 cup brown sugar
6 lemons , thinly sliced
6 onions , thinly sliced
1/2 cup white vinegar
salt , to taste
pepper , to taste

Nutrision Information

Servings Per Recipe
24
Calories
405
Sugar
56g
Fat
25g
Pinhead Fulton's Locally Famous American Legion BBQ Sauce is a classic recipe that has been passed down through generations in many American Legion Posts. This simple yet tasty sauce is a staple at summer barbecues and is highly regarded by many who have had the pleasure of tasting it. The combination of sweet and tangy flavors in this BBQ sauce pairs well with grilled meats and is sure to be a crowd-pleaser at any cookout.

Instructions

1.Combine all ingredients except salt and pepper in a large pot.
2.Bring mixture to a boil over high heat, then reduce heat and simmer for 2-3 hours, stirring occasionally.
3.Season with salt and pepper to taste.
4.Allow sauce to cool completely before using.

PROS

This BBQ sauce has a sweet and tangy flavor that pairs well with a variety of grilled meats.

It’s easy to make in large batches and can be stored in the refrigerator or freezer for future use.

CONS

This recipe makes a large quantity of sauce, which may be more than needed for a single meal.

The high sugar and fat content make it a less healthy option for those watching their diet.

HEALTH & BENEFITS

While this BBQ sauce is not particularly healthy, it can be enjoyed in moderation as part of a balanced diet.
The use of garlic and onions in the recipe may provide some health benefits, such as lowering cholesterol levels and reducing inflammation.

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