Pineapple Upside Down French Toast

May 09, 2023May 9, 20230 1
Sweet and tangy Pineapple Upside Down French Toast
in Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup butter
1/4 cup dark brown sugar , firmly packed
10 ounces crushed pineapple with juice , drained
1/4 cup pineapple juice , reserved
2 large eggs
1 cup milk
1/4 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon vanilla
8 slices French bread

Nutrision Information

Servings Per Recipe
4
Calories
382
Sugar
25g
Fat
19g
Pineapple Upside Down French Toast is a delicious and unique take on traditional French toast. The combination of sweet pineapple and tangy syrup creates a mouthwatering flavor that's sure to please your taste buds! This recipe is perfect for breakfast or brunch, and is easy to make with just a few simple ingredients. The bread is dipped in a sweet egg mixture and cooked until golden brown, then flipped onto a bed of caramelized pineapple and syrup. Serve this dish hot with your favorite toppings and enjoy a memorable meal!

Instructions

1.In a 10-inch cast iron skillet, melt butter over medium heat.
2.Add brown sugar and stir until dissolved.
3.Add crushed pineapple and stir until combined.
4.In a medium bowl, whisk eggs, milk, half-and-half, salt, cinnamon, vanilla, and reserved pineapple juice.
5.Dip each slice of bread into the egg mixture, making sure both sides are coated.
6.Place bread slices onto the pineapple mixture in the skillet.
7.Cook for 4-5 minutes on each side, until golden brown.
8.Serve hot, with additional syrup or powdered sugar if desired.

PROS

This recipe is a unique twist on classic French toast, with a sweet and tangy flavor that’s perfect for breakfast or brunch.

It’s easy to make and can be customized with your favorite toppings and additions.

CONS

This recipe is not ideal for those on a strict low-sugar or low-fat diet, as it contains brown sugar and butter.

It may also not be suitable for those with allergies to pineapple.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some nutrients from the eggs and milk.
Pineapple is also a good source of vitamin C, vitamin B6, and dietary fiber.

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