Pineapple Sweet Potato Pie

May 12, 2023May 12, 20230 0
Pineapple Sweet Potato Pie is a delicious and unique dessert that is perfect for any occasion
in Dessert

Prep

15 min

Cook

50 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 9 inch pie shell , unbaked
2 cups mashed , cooked sweet potatoes
2/3 cup firmly packed brown sugar
1/4 cup half-and-half
1 egg , beaten
2 tablespoons butter or 2 tablespoons margarine , melted
1 teaspoon vanilla , divided
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 can sliced pineapple , , in its own juice , undrained
1 teaspoon cornstarch
1 teaspoon minced candied ginger

Nutrision Information

Servings Per Recipe
8
Calories
318
Sugar
28g
Fat
7g
Pineapple Sweet Potato Pie is a unique dessert that will satisfy your sweet tooth without being overly indulgent. The combination of sweet potatoes and pineapple creates a perfect blend of flavors that is complemented by cinnamon and ginger. The pie is relatively easy to make and can be stored for later, so it’s perfect to bring to potlucks and holiday dinners. The texture is creamy and smooth, making it a crowd-pleasing dessert for any occasion.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, mix together sweet potatoes, brown sugar, half-and-half, egg, melted butter, 1/2 teaspoon vanilla, cinnamon and salt until well combined.
3.Spread mixture into the unbaked pie shell.
4.In a separate small bowl, mix together cornstarch, remaining 1/2 teaspoon vanilla and just enough pineapple juice to make a smooth mixture.
5.Add the mixture to the can of pineapple with juice and candied ginger and stir well.
6.Pour over mixture in pie shell.
7.Bake for 45 to 50 minutes or until filling is set.
8.Let cool before serving.

PROS

The combination of sweet potatoes and pineapple makes for a unique and delicious pie.

It is relatively easy and quick to make, with no complicated steps.

It can be made ahead of time and stored for later use.

CONS

The pie might be too sweet for some people’s taste.

The pineapple taste might be too dominant, making it difficult to appreciate the sweet potato flavor.

HEALTH & BENEFITS

Sweet potatoes are rich in vitamins and minerals, especially vitamin A and potassium.
They are good for digestion and lower blood pressure and blood sugar levels.
Pineapples contain bromelain, which helps with digestion and reduces inflammation.

Print

Leave a Reply

Your email address will not be published.