Ingredients

2 cups crushed corn flakes or 2 cups gluten-free crushed corn flakes
150 g butter , melted
250 g cream cheese or 250 g light cream cheese , at room temperature
375 g sweetened condensed milk
1/3 cup lemon juice
440 g crushed pineapple in juice , drained
Pineapple Summer Slice is a classic dessert that has been enjoyed for generations. It is perfect for summer months as it requires no baking and is refreshing. This recipe adds a twist to the traditional Pineapple Summer Slice by using crushed corn flakes for a crunchy crust. The cream cheese and sweetened condensed milk filling is creamy and tangy, which complements the sweetness of the pineapple. This dessert is great for potlucks, barbeques, or any occasion that calls for a refreshing and easy to make dessert.

Instructions

1.In a mixing bowl, combine crushed corn flakes and melted butter.
2.Press the mixture into a parchment-lined 9x13-inch baking pan.
3.In a large mixing bowl, mix cream cheese, sweetened condensed milk, and lemon juice until creamy.
4.Add crushed pineapple and mix well.
5.Pour mixture over the crust and spread evenly.
6.Chill in the refrigerator for at least 2 hours or until set.
7.Cut into bars and serve.

PROS

This Pineapple Summer Slice is a perfect no-bake dessert for hot summer days.

It is creamy, fruity, and easy to make.

It requires only a few ingredients and can be made in advance.

It is gluten-free if made with gluten-free corn flakes.

It is a crowd-pleaser and can be served at parties or get-togethers.

CONS

It is a high-calorie dessert and should be consumed in moderation.

It contains high levels of sugar, due to the sweetened condensed milk and pineapple.

It needs to be refrigerated at all times, as it can melt and become messy at room temperature.

HEALTH & BENEFITS

This dessert is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The pineapple in this recipe contains vitamin C, potassium, and antioxidants that promote digestive health and boost immunity.

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