Pineapple-Plantain Fritters

Jun 06, 2023June 6, 20230 2
Delectable Pineapple-Plantain Fritters perfect for breakfast or snack time
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 plantain , peeled and chopped into 1/2-inch chunks ( ripe , with black sports or all-black skin )
1 cup all-purpose flour
3 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup milk
1 large egg
1 cup fresh pineapple , chopped
vegetable oil , for frying
powdered sugar ( optional )

Nutrision Information

Servings Per Recipe
6-8
Calories
236
Sugar
13g
Fat
6g
Pineapple-Plantain Fritters are a beloved snack in the Caribbean. This recipe is a twist on the traditional fritter recipe, using both ripe plantains and fresh pineapple to create a unique flavor combination. The fritters are crispy on the outside and tender on the inside, making them a satisfying snack or breakfast item. With the addition of cinnamon and nutmeg, the flavors are warm and comforting, perfect for a rainy day or a mid-day pick-me-up. Whether you're a fan of pineapple or just looking for a new way to use up ripe plantains, these fritters are sure to become a family favorite.

Instructions

1.In a large bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and ground nutmeg.
2.In another bowl, mix together the milk and egg.
3.Pour the milk mixture into the flour mixture and stir until well combined.
4.Stir in the chopped pineapple and chopped plantain.
5.Heat the vegetable oil in a pot over medium heat until hot.
6.Drop spoonfuls of batter into the oil and fry until golden brown on both sides, about 2-3 minutes per side.
7.Remove fritters with a slotted spoon and place on paper towels to drain excess oil.
8.Sprinkle with powdered sugar if desired.

PROS

These fritters are a great way to use up ripe plantains and fresh pineapple.

They are crispy on the outside and tender on the inside, making them a satisfying snack or breakfast item.

CONS

This recipe calls for deep frying, which can be high in calories and fat.

Moderation is key when consuming these fritters as part of a balanced diet.

HEALTH & BENEFITS

These fritters are a good source of dietary fiber, vitamin C, and vitamin B6.
The plantains are high in potassium, which is important for maintaining healthy blood pressure levels.

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