Ingredients

1/2 cup softened butter
1 package softened cream cheese
2 tablespoons sugar
1 1/2 cups flour
3/4 cup finly chopped pecans , divided
2 eggs
1 cup packed brown sugar
3/4 cup crushed pineapple , drained
2 tablespoons melted butter
Pineapple-Pecan Cookie Tarts are the perfect dessert for anyone who loves sweet treats. These bite-sized cookie cups are filled with a delicious mixture of brown sugar, crushed pineapple, and chopped pecans. They are easy to make and perfect for serving at parties or as an after-dinner treat. With their golden, buttery crust and sweet filling, these Pineapple-Pecan Cookie Tarts are sure to become a new favorite.

Instructions

1.Preheat the oven to 350°F (175°C).
2.Beat together the butter, cream cheese and 2 tablespoons sugar until creamy.
3.Mix in the flour and 1/2 cup pecans, and stir until well combined.
4.Press the mixture into 24 ungreased mini muffin cups, and bake for 12-15 minutes or until golden.
5.In a separate bowl, whisk the eggs and brown sugar together until thick.
6.Stir in the drained pineapple and remaining 1/4 cup pecans, then spoon the mixture into the baked cookie cups, filling them to the top.
7.Drizzle the melted butter over the top of each cookie cup.
8.Bake for an additional 20-25 minutes or until the filling is set and the cookie cups are golden brown. Let cool before serving.

PROS

These Pineapple-Pecan Cookie Tarts are a sweet and satisfying treat that are perfect for any occasion.

Their small size makes them easy to serve and enjoy.

They are also a great way to use up leftover ingredients.

CONS

These cookie tarts are high in sugar and calories, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, pineapple contains high levels of vitamin C, which is essential to maintaining a healthy immune system.
Pecans also contain healthy monounsaturated fats and fiber, which can help keep you feeling full.

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