Pineapple Payasam

May 26, 2023May 26, 20230 11
Delicious and sweet Pineapple Payasam recipe with a hint of ginger and cardamom
in Dessert

Prep

15min

Cook

45min

Ready In

60min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ripe fresh pineapple ( peeled cut into small pieces )
300 g sugar
2 coconut , grated
25 g ghee
50 g raisins
50 g cashew nuts
1 teaspoon cumin powder
1 teaspoon dried ginger powder
4 cardamom pods ( powdered )
50 g tapioca ( sabudana )

Nutrision Information

Servings Per Recipe
6
Calories
347
Sugar
40g
Fat
18g
Pineapple Payasam is a traditional South Indian dessert that is often served during festivals or special occasions. This sweet and creamy dish is made with fresh pineapple, coconut milk, and warm spices like ginger and cardamom. The addition of tapioca pearls (sabudana) gives this dessert a unique texture and adds to its overall deliciousness. This dessert is perfect for anyone with a sweet tooth who loves creamy and decadent treats. It can be enjoyed as a hot or cold dessert, depending on your preference.

Instructions

1.In a pan, cook the tapioca pearls (sabudana) in water until transparent, then drain and rinse under cold water
2.In a separate pan, mix the grated coconut with 2 cups of water and extract the coconut milk
3.Add the pineapple pieces and sugar to a separate pot, cook until soft and tender
4.Add the coconut milk to the pineapple pot, along with the cooked tapioca pearls, cumin powder, dried ginger powder, and powdered cardamom
5.Cook until the mixture thickens, then add ghee and stir well
6.Roast some cashew nuts and raisins in ghee until golden brown in a separate pan, then add to the payasam
7.Serve hot or cold
8.

PROS

This Pineapple Payasam is a creamy and delicious dessert that is perfect for any occasion.
The combination of sweet pineapple and warm spices will leave you feeling satisfied and happy.

CONS

This dessert contains a lot of sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pineapple is an excellent source of vitamin C, which helps boost the immune system and promotes healthy skin. Additionally, it contains enzymes that aid in digestion and can help reduce inflammation in the body. Coconut is rich in healthy fats and fiber, which can help improve heart health and digestion.

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