Ingredients

2 cups graham crackers , crushed
1/4 lb unsalted butter , melted
1/4 cup sugar
2 cups powdered sugar
1/4 lb unsalted butter
1 egg
1/4 teaspoon vanilla
8 fluid ounces heavy cream
1 cup crushed pineapple , drained
1/2 cup nuts ( optional )
This Pineapple Passion Pie is a delightful dessert that is perfect for any occasion. The crust is made with crushed graham crackers, melted butter, and sugar to create a buttery and crispy base. The filling is a perfect blend of tangy crushed pineapples and a sweet creamy mixture made with powdered sugar, butter, heavy cream, and vanilla. This dessert is a sure way to impress your guests and leave them wanting more. It's also a great way to use up canned pineapples and create an exotic dessert in the comfort of your own home.

Instructions

1.Preheat oven to 350°F.
2.Mix graham cracker crumbs, melted butter, and sugar.
3.Press mixture into a 9 inch pie plate.
4.In a mixing bowl, cream powdered sugar and butter until smooth.
5.Add egg and vanilla; beat for 1-2 minutes.
6.Pour in heavy cream and mix again.
7.Fold in crushed pineapple.
8.Pour mixture over the crust.
9.Bake for 25-30 minutes.
10.Let cool for 1 hour before serving. Garnish with nuts if desired.

PROS

This Pineapple Passion Pie is a heavenly dessert with a perfect balance of flavors, not too sweet and not too tangy.

The creaminess of the filling perfectly complements the buttery and crispy crust.

CONS

This dessert is high in calories and fat due to the amount of butter and heavy cream used.
It should be enjoyed in moderation as part of a balanced diet.

It also contains nuts which can be a potential allergen.

HEALTH & BENEFITS

Although this dessert is not particularly healthy, the pineapple used in this recipe is loaded with various vitamins and minerals such as vitamin C, manganese, and potassium.
It also contains bromelain which has anti-inflammatory benefits and aids in digestion.

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