Pineapple Meringue Bread Pudding

May 21, 2023May 21, 20230 12
Delectable Pineapple Meringue Bread Pudding recipe
in Dessert

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups French bread , cubed into 1/2 inch sections
1 can crushed pineapple ( Drain the syrup and save )
3 eggs , seperated
1/3 cup brown sugar , packed
1/2 teaspoon grated lemon , rind of
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup coconut milk
1/4 teaspoon cream of tartar
1/4 cup sugar

Nutrision Information

Servings Per Recipe
6
Calories
326
Sugar
24g
Fat
13g
Pineapple Meringue Bread Pudding is a tropical and unique dessert that you will love! This dessert is sweet, moist and has a perfect blend of pineapple and bread flavors. If you are someone who loves to try out new flavors, then you should definitely try out this recipe. The recipe is also easy to follow and can be prepared with minimum effort. This delicate and delectable dessert is sure to impress your guests and family! Furthermore, this recipe is perfect for any special occasions and can be served hot or cold according to your preference.

Instructions

1.Preheat your oven to 350 degrees Fahrenheit.
2.Grease an 8-inch baking dish and sprinkle the bread cubes into a single layer on the bottom of your dish.
3.In a large bowl, beat the egg yolks and brown sugar until well combined.
4.Stir in the drained crushed pineapple, lemon rind, cinnamon, salt and coconut milk until incorporated.
5.Pour the mixture over the bread cubes, pressing gently to submerge the bread in the liquid.
6.Bake at 350 degrees Fahrenheit for 45 minutes, or until golden brown and set.
7.In the meantime, prepare the meringue. In a large bowl, beat the egg whites, cream of tartar and sugar using an electric mixer until soft peaks form.
8.Once the bread pudding is done, remove from the oven and spread the meringue over the top, covering the entire surface.
9.Return the dish to the oven and bake for an additional 10-15 minutes, or until the meringue is lightly browned.

PROS

This Pineapple Meringue Bread Pudding is a delightful and unique dessert, perfect for special occasions or for a sweet treat after dinner.

The pineapple adds a tropical and tangy twist to traditional bread pudding, and the meringue topping is light and airy.

CONS

This recipe includes brown sugar and coconut milk, which do contain some sugar and saturated fat respectively, so it should be enjoyed in moderation as part of a balanced diet.

Also, the recipe requires careful attention to baking times and preparation techniques to ensure a perfect result.

HEALTH & BENEFITS

The Pineapple Meringue Bread Pudding recipe features some health benefits from the nutritional profiles of its ingredients.
Pineapple is an excellent source of vitamin C, which is an antioxidant good for boosting immunity and improving skin health.
Coconut milk is also a source of lauric acid, which is known to have anti-inflammatory and antimicrobial properties.

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