Pineapple & Marzipan Cake (Ananas-Marzipankuchen)

May 11, 2023May 11, 20230 2

Pineapple & Marzipan Cake (Ananas-Marzipankuchen) recipe perfect for a sweet afternoon treat

by The Chefin Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

761

Sugar

52g

Fat

37g

The Pineapple & Marzipan Cake (Ananas-Marzipankuchen) is a unique and delicious dessert that originated in Germany. The combination of sweet pineapple chunks and marzipan cubes in a light and fluffy cake creates a perfect harmony of flavors and texture that is sure to impress. It is often served as an afternoon treat with a hot cup of coffee or tea or as a dessert after a meal. Although this cake is high in sugar and calories, it can be enjoyed as an occasional treat in moderation.

Instructions

1.	Preheat the oven to 180°C (fan 160°C/350°F/gas 4). Grease a 20cm/8in springform cake tin.
2.	In a mixing bowl, cream the butter and sugar together until pale and fluffy. Add the vanilla sugar and eggs, one at a time, beating well between each addition.
3.	Fold in the flour and baking powder until you have a smooth batter. Gently fold in the cubes of marzipan and the drained pineapple chunks.
4.	Pour the mixture into the prepared cake tin, level the top and bake for 45–50 minutes or until a skewer inserted into the centre of the cake comes out clean.
5.	Leave the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

PROS

The combination of pineapple and marzipan in this cake is unique and interesting, creating a delicious and memorable flavor.

This cake is perfect for a sweet afternoon treat or as a dessert after a meal.

CONS

This cake is high in sugar and calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pineapple is a low-calorie fruit that is rich in vitamin C and manganese, which are both important for maintaining a healthy immune system. Marzipan is high in protein and fiber while containing essential nutrients such as magnesium and iron. However, due to its high sugar and fat content, it should be consumed in moderation.

	200 g marzipan , cut into smallish cubes
	175 g butter , softened
	175 g sugar
	1 tablespoon vanilla sugar
	3 eggs
	300 g plain flour , sieved
	2 teaspoons baking powder
	1 can pineapple chunks , drained