PROS
This Pineapple, Mango and Corn Salsa is a colorful and tasty appetizer that can be enjoyed all year round.
It’s quick and easy to make and is perfect for bringing to potlucks and parties.
CONS
This recipe calls for canned crushed pineapple, which is higher in sugar and lower in nutritional value than fresh pineapple.
Frozen corn may also contain added salt and preservatives, so it’s best to use fresh corn when available.
HEALTH & BENEFITS
This salsa is packed with antioxidants, vitamins, and minerals.
Pineapple contains bromelain, an enzyme that aids in digestion and can help reduce inflammation in the body.
Mango is also rich in vitamin C and other nutrients that support immune health and promote healthy skin.
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