Pineapple Icebox Cake

Jun 07, 2023June 7, 20230 3

Indulge with Pineapple Icebox Cake

by The Chefin Dessert

Prep

20 min

Cook

0 min

Ready In

4 hours and 20 min

Level

Easy

Rating

Ingredients

	6 ounces butter
	1 1/2 cups icing sugar
	4 eggs ( separated )
	1 teaspoon vanilla
	2 cups pineapple slices ( diced )
	1 cup brazil nut ( chopped )
	1 sponge cake , already baked ( I use a store bought , lemon sponge , box cake . I think the lemon gives a better flavour than a plain )
	2 cups whipped cream

Nutrision Information

Servings Per Recipe

Calories

634

Sugar

44g

Fat

47g

Pineapple Icebox Cake is a classic summer dessert that has been enjoyed by families for generations. It is a no-bake cake that is made with a combination of sweet pineapple and nutty brazil nuts, layered on top of tender sponge cake slices. The cake is then topped off with a creamy layer of whipped cream, and decorated with extra pineapple and nuts for a beautiful presentation. It is a perfect dessert to be shared with family and friends during a picnic or barbecue, as it is easy to make and can be prepared in advance.

Instructions

1.	In a large bowl, cream the butter and icing sugar together until light and fluffy.
2.	Add in the egg yolks and vanilla extract, and mix well.
3.	Fold in the diced pineapple and chopped brazil nuts.
4.	In a separate mixing bowl, whisk the egg whites until stiff peaks form.
5.	Gently fold in the egg whites into the pineapple mixture.
6.	Cut the sponge cake into thin slices.
7.	In an 8-inch square pan, place a layer of sponge cake slices on the bottom.
8.	Pour half of the pineapple mixture on top, and then add another layer of sponge cake slices.
9.	Pour in the rest of the pineapple mixture.
10.	Refrigerate the cake for at least 4 hours or until it is set.
11.	Spread the whipped cream on top of the cake and decorate with some extra diced pineapple and nuts.

PROS

This cake is creamy, sweet, and refreshing, perfect for a hot summer day.

It is easy to make and requires no baking, making it a great dessert for any occasion.

It can be made in advance and kept in the fridge until ready to serve.

CONS

The cake is high in sugar and calories, which should be enjoyed in moderation.

It requires at least 4 hours of refrigeration time before it can be served.

HEALTH & BENEFITS

Pineapple is a good source of fiber, vitamin C, and manganese, which are important for maintaining healthy digestion, immunity, and bone health.
Brazil nuts are rich in selenium, a mineral that supports thyroid function and protects against oxidative stress.