Ingredients

1 pineapple
12 cups water
1 cup rice ( I like to use brown rice but white is traditional )
1 cup sugar ( to taste )
Horchata is a traditional Mexican beverage that is enjoyed by many people around the world. This particular recipe adds a twist to the typical Horchata by incorporating fresh pineapple into the blend. The result is a tangy and sweet drink that is perfect for summer afternoons. The Pineapple Horchata is a bit more time-consuming to prepare than other beverages, but the final product is well worth the effort. Overall, the Pineapple Horchata is a delicious and refreshing drink that is sure to be a hit with family and friends.

Instructions

1.Cut the pineapple into bite-size pieces.
2.In a blender, blend the pineapple and 6 cups of water until smooth.
3.In a separate bowl, rinse the rice and soak it in water for 3 hours.
4.After 3 hours, drain the rice and blend it with 6 cups of water until smooth.
5.In a large jug, mix the pineapple and rice blends together, adding 1 cup of sugar (or to taste).
6.Serve over ice.

PROS

The Pineapple Horchata is a refreshing and flavorful beverage that can be enjoyed on hot summer days.

The blend of pineapple and rice provides a unique and delicious taste experience.

CONS

The Pineapple Horchata is high in sugar, so it should be consumed in moderation.

Additionally, the preparation process is time-consuming as the rice needs to soak for several hours before blending.

HEALTH & BENEFITS

While the Pineapple Horchata is not particularly healthy, it contains some nutrients that can benefit the body.
Pineapple is rich in vitamin C, which supports immune system function and collagen production.
Rice is a good source of carbohydrates, which provide energy for the body.

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