Pineapple Fromage

May 08, 2023May 8, 20230 0

Indulge in this delectable Pineapple Fromage dessert

by The Chefin Dessert

Prep

20 min

Cook

15 min

Ready In

3 hours 35 min

Level

Easy

Rating

Ingredients

	15 ounces pineapple chunks , canned ( reserve the juice )
	2 eggs , separated
	1/2 cup sugar
	1/2 lemon , juice of
	1 tablespoon unflavored gelatin , soaked in 2 1/2 tbsp . cold water
	1 cup heavy cream , whipped
	pineapple slice , for garnish
	maraschino cherry , for garnish

Nutrision Information

Servings Per Recipe

Calories

325

Sugar

42g

Fat

18g

Pineapple Fromage is a classic dessert that originated in the Philippines. The dish is light, airy, and sweet, perfect for the dessert enthusiast who values a great sweet treat. The combination of pineapple and cream provides a creamy delight for those interested in a quick and easy way to prepare a satisfying dessert with tropical flair.

Instructions

1.	In a blender, pulse together the pineapple chunks and their reserved juice until pureed.
2.	In a bowl, beat the egg yolks until light and frothy.
3.	Add the sugar and lemon juice to the bowl of egg yolks and whisk to combine.
4.	In a saucepan, heat the pineapple puree until boiling.
5.	Slowly whisk the hot pineapple puree into the bowl of egg yolks, sugar, and lemon juice.
6.	Rinse the saucepan and pour the pineapple mixture back into the saucepan.
7.	Cook the mixture over low heat until thickened, making sure to continuously stir to prevent burning (about 10-15 minutes).
8.	Remove the pineapple mixture from heat and add the soaked unflavored gelatin.
9.	Allow the pineapple mixture to cool for 5-10 minutes.
10.	In a separate bowl, beat the egg whites until stiff.
11.	Fold the whipped egg whites into the cooled pineapple mixture.
12.	Fold in the whipped heavy cream until well combined.
13.	Pour the mixture into a serving dish and let it chill in the refrigerator for at least 3 hours or until set.
14.	Serve chilled decorated with pineapple slices and maraschino cherries, if desired.

PROS

This Pineapple Fromage dessert is a light and fluffy sweet treat that is easy to make and sure to impress your guests.

The pineapple provides a naturally sweet flavor while the whipped cream adds a creamy texture to the dish.

CONS

The high sugar content and addition of heavy cream make this dessert high in calories and fat.

Enjoy in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pineapple is a good source of vitamin C and is known for aiding in digestion and boosting the immune system.
Eggs are a good source of protein and vitamins while gelatin may help improve skin health and joint pain.