Ingredients

1/2 cup flour
1 teaspoon baking powder
2 teaspoons cayenne pepper
2 teaspoons curry powder
2 teaspoons mustard powder
2 teaspoons chili flakes
1 teaspoon ground black pepper
1 teaspoon onion flakes
5/8 cup beer
1 teaspoon Tabasco sauce
1/2 large pineapple , diced into bite sized cubes
oil ( for deep frying )
Pineapple Fireballs are a unique appetizer that combines the natural sweetness of pineapple with a combination of spices to create a sweet and spicy treat. These bite-sized snacks are perfect for parties or a movie night at home, and are sure to be a conversation starter. Additionally, incorporating pineapple into your diet can help boost your immune system and reduce inflammation, making these Pineapple Fireballs a tasty way to get some extra health benefits into your diet. Give this recipe a try and enjoy the sweet and spicy flavor explosion!

Instructions

1.In a large mixing bowl, whisk together the flour, baking powder, cayenne pepper, curry powder, mustard powder, chili flakes, ground black pepper, and onion flakes.
2.Add beer and Tabasco sauce, whisking vigorously to form a smooth batter.
3.Heat the oil in a deep pan over medium-high heat until hot.
4.Dip each pineapple cube into the batter, then carefully transfer to the hot oil and fry until golden brown on all sides.
5.Remove the pineapple fireballs from the oil and transfer to a paper towel-lined plate to drain excess oil.

PROS

These sweet and spicy Pineapple Fireballs are a unique and flavorful appetizer that is sure to impress your guests.
They are easy to make and perfect for snacking on during game night or a movie marathon.

CONS

Due to the deep-frying process, these Pineapple Fireballs are high in calories and fat, and should be enjoyed in moderation.
Additionally, they may not be suitable for those who have a low tolerance for spicy food.

HEALTH & BENEFITS

Despite their indulgent nature, these Pineapple Fireballs do have some health benefits. Pineapple is a good source of vitamin C, manganese, and bromelain, which has anti-inflammatory properties. The spices used in this recipe are also known for their potential health benefits, including aiding in digestion and boosting metabolism.

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