Pineapple Enchiladas

May 31, 2023May 31, 20230 13

Easy Pineapple Enchiladas Recipe for a Quick and Delicious Meal

by The Chefin Mexican

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

22g

Pineapple Enchiladas are a fun twist on traditional enchiladas, adding a sweet and tropical twist to the classic Mexican dish. This recipe is perfect for a quick and easy weeknight meal, or for a potluck or party. The sweetness of the pineapple pairs well with the creamy sour cream and cheesy filling, making these enchiladas a crowd-pleaser. Serve with a side of rice and beans for a complete meal.

Instructions

1.	Preheat your oven to 375°F.
2.	In a large bowl, mix the crushed pineapple, sour cream, 1 cup of cheddar cheese, and 1/2 cup of enchilada sauce until well combined.
3.	Spoon some of the mixture into each of the flour tortillas and roll up.
4.	Place the rolled-up enchiladas in a baking dish.
5.	Pour the remaining enchilada sauce on top of the enchiladas, and sprinkle the remaining shredded cheddar cheese over the top.
6.	Bake for 20-25 minutes, or until the cheese is melted and bubbly.
7.	Serve hot and enjoy!

PROS

Pineapple Enchiladas are a quick and easy meal that will satisfy your craving for something sweet and savory.

They are customizable, so you can add your favorite ingredients to the filling and make them your own.

They are also a great way to use up any leftover ingredients you may have in your fridge or pantry.

CONS

These enchiladas are not the healthiest option due to the amount of cheese and sour cream used in the recipe.

They may also be too sweet for some people’s taste.

HEALTH & BENEFITS

Despite their cons, Pineapple Enchiladas do have some health benefits. Pineapple contains an enzyme called bromelain, which has anti-inflammatory properties and can aid in digestion.
Sour cream and cheese are good sources of calcium and protein, which are essential for healthy bones and muscles.

	1 can crushed pineapple
	1/4 cup sour cream
	2 cups shredded Cheddar cheese , divided
	1 can enchilada sauce , divided
	6 flour tortillas