Pineapple En Salsa Chocolate De Ron

Jun 04, 2023June 4, 20230 10

Pineapple En Salsa Chocolate De Ron is a unique dessert that combines the tartness of fresh pineapple with the richness of dark chocolate and the warmth of dark rum.

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 fresh pineapple , skinned and cored
	4 ounces dark chocolate
	1/4 pint half-and-half
	1 tablespoon dark rum

Nutrision Information

Servings Per Recipe

Calories

432

Sugar

37g

Fat

22g

Pineapple en salsa chocolate de ron is a unique dessert that originated in Latin America. The combination of pineapple, chocolate, and rum creates a rich and indulgent flavor that is perfect for special occasions. This dessert is perfect for those who enjoy experimenting with different flavor combinations and are looking for a decadent treat to share with friends and family. While this dessert is not particularly healthy, it is a delicious treat that is sure to impress guests.

Instructions

1.	Preheat the oven to 350 degrees F.
2.	Cut the pineapple into bite-size pieces and place them in an oven-safe dish.
3.	Melt the dark chocolate and half-and-half together in a small saucepan over low heat, stirring frequently.
4.	Once melted, stir in the dark rum.
5.	Pour the chocolate sauce over the pineapple pieces in the dish.
6.	Bake the pineapple en salsa chocolate de ron for 10-15 minutes, or until the chocolate is bubbling and the pineapple is hot.

PROS

Pineapple en salsa chocolate de ron is a delicious and decadent dessert that is perfect for special occasions.

The combination of pineapple, chocolate, and rum creates a unique flavor profile that is irresistible.

CONS

This dessert is high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

Also, individuals who do not consume alcohol should avoid this dessert.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the fresh pineapple used in the recipe is a good source of vitamin C and manganese.
The dark chocolate in this recipe is also high in antioxidants, which can help reduce inflammation.