Ingredients

1/2 head lettuce , torn into leaves
3 cups shredded cabbage
1 cup chopped canned pineapple , drained
1 cup diced apple
1 cup miniature marshmallow
1/2 cup chopped celery
1/2 cup mayonnaise
1 apple , sliced as garnish
1 teaspoon lemon juice , to coat apple
This Pineapple Cole Slaw recipe adds a fun twist to a classic food. The combination of crunchy cabbage, sweet canned pineapple, tangy apple, and chewy mini marshmallows creates a delicious and satisfying taste. The creaminess of the mayonnaise balances the flavors and textures, making this recipe perfect as a side dish to any savory meal or as a refreshing snack. It is sure to be a crowd-pleaser and a family favorite!

Instructions

1.In a large bowl, mix together the lettuce, cabbage, canned pineapple, diced apple, marshmallows, celery, and mayonnaise until well combined.
2.In a separate bowl, toss the sliced apple with lemon juice to prevent browning.
3.Serve the Pineapple Cole Slaw in a large dish, topped with the lemon-coated sliced apples.

PROS

This Pineapple Cole Slaw is a unique twist on a classic coleslaw, making it a fun addition to any meal.
The sweet and tangy flavors of the pineapple and apple pair perfectly with the creamy mayonnaise.

Adding mini marshmallows to the recipe gives the cole slaw a delightful chewy texture that is sure to please.

CONS

While this recipe is a tasty treat, it does contain quite a bit of sugar from both the canned pineapple and mini marshmallows.
It is important to consume this recipe in moderation as part of a balanced diet.

HEALTH & BENEFITS

The addition of fresh cabbage, apples, and celery to this recipe helps to boost its nutritional value. Cabbage is low in calories and high in fiber, providing good gut health. Apples are also high in fiber and help to regulate blood sugar levels.

Leave a Reply

Your email address will not be published.