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Loading...| 1 can crushed pineapple , well drained | |
| 1/2 teaspoon grated orange zest | |
| 2 tablespoons honey | |
| 1 1/2 tablespoons cornstarch | |
| 6 ounces cream cheese | |
| 2 tablespoons cornstarch | |
| 3 tablespoons sugar | |
| 1 egg yolk ( white will be used for brushing over assembled pastry ) | |
| 1/2 teaspoon vanilla extract | |
| 1/2 teaspoon ground cardamom | |
| 1/2 teaspoon ground cinnamon | |
| 1/4 cup confectioners ' sugar | |
| 1 teaspoon vanilla extract | |
| 1 -2 teaspoon orange juice or 1 -2 teaspoon milk | |
| 1 can crescent roll dough |
| 1. | Preheat oven to 375°F (190°C). |
| 2. | In a medium saucepan, combine crushed pineapple, honey, orange zest, and cornstarch. Cook over medium heat until well blended. Set aside to cool. |
| 3. | In a medium bowl, combine cream cheese, cornstarch, sugar, egg yolk, vanilla extract, cardamom, and cinnamon. Beat together until smooth. |
| 4. | On a lightly floured surface, unroll the crescent dough. Separate into triangles. |
| 5. | Spoon 1 tablespoon of the cream cheese mixture onto each crescent triangle. Top mixture with 1 tablespoon of the pineapple mixture. |
| 6. | Roll-up the crescent triangles starting from the widest end towards the tip. |
| 7. | Place rolls on an ungreased baking sheet with the tip underneath. |
| 8. | In a small bowl, beat egg white until frothy. |
| 9. | Brush egg white over crescent rolls and bake for 20-25 minutes, or until golden brown. |
| 10. | In a small bowl, whisk together confectioners' sugar, vanilla extract, and orange juice/milk to form a glaze. |
| 11. | Drizzle glaze over hot rolls. Serve warm and enjoy! |
A delicious dessert that is easy to prepare and impresses guests.
High in sugar and calories, may not be suitable for those on a diet.
Pineapple contains bromelain which can aid in digestion and has anti-inflammatory effects. However, the high sugar content in this recipe may outweigh any potential health benefits.
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