Pineapple Buganda

May 16, 2023May 16, 20230 12

Tropical Pineapple Buganda Cocktail recipe for a refreshing drink

by The Chefin Beverage

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

330

Sugar

28g

Fat

11g

Pineapple Buganda is a classic cocktail originally from East African country Uganda. It is a sweet and refreshing cocktail that combines fresh pineapple, rum, coconut milk or cream, and a few other simple ingredients. The cocktail can be served over ice or blended with crushed ice, and can be garnished with a sprig of mint and a cherry for a touch of color. Pineapple Buganda is perfect for a summer afternoon spent on the beach or by the pool, and is sure to impress guests at any gathering!

Instructions

1.	In a blender, add the fresh pineapple and brown sugar and blend until smooth.
2.	Add the cream/coconut milk, white rum, vanilla extract, and crushed ice to the blender, blend until all ingredients are combined.
3.	Pour the cocktail into a serving glass and garnish with a mint sprig and maraschino cherry.

PROS

Pineapple Buganda is a refreshing drink packed with the tropical sweetness of pineapple and the warmth of rum,
Its perfect to quench your thirst and enjoy poolside or at the beach.

It can also be made in advance for a group gathering.

CONS

The high alcohol content in this cocktail makes it less suitable for children and people who don’t drink, Also it should be consumed in moderation.

HEALTH & BENEFITS

This drink can be made healthier by swapping cream for coconut milk.
Pineapple provides a significant amount of vitamin C which is an antioxidant that helps protect your body from cell damage, while providing dietary fiber that is beneficial for digestion.

	2 cups fresh pineapple , very ripe and cut in small pieces
	4 tablespoons brown sugar
	1/2 cup cream or 1/2 cup coconut milk
	6 ounces white rum
	1 teaspoon vanilla extract
	1 cup crushed ice
	mint sprig , garnish
	maraschino cherry , garnish