Pineapple Biscotti 2008

May 10, 2023May 10, 20230 2
Crunchy Pineapple Biscotti to sweeten up your day
in Biscuit

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/4 cups dried pineapple , chopped
2 cups hot water
2 cups all-purpose flour
1 1/4 teaspoons baking powder
3/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon salt
3/4 cup granulated sugar
2 large eggs
1/2 cup canola oil
2 tablespoons orange zest
1 teaspoon vanilla extract
1 cup chopped walnuts

Nutrision Information

Servings Per Recipe
12
Calories
243
Sugar
14g
Fat
12g
Pineapple Biscotti is a unique Italian biscuit that is twice-baked, making them crunchy and perfect for dipping in your coffee, tea, or hot chocolate! The combination of tropical dried pineapple, crunchy nuts, and warm cinnamon spice makes them irresistible!Biscotti originated in Italy in the 14th century, and they were known as a twice-baked bread that was sturdy enough for long journeys. Today, biscotti is enjoyed all over the world and has evolved into a sweet, crunchy treat that everyone can enjoy. Try making these delicious pineapple biscotti for a twist on the classic recipe!

Instructions

1.Preheat oven to 350 degrees Fahrenheit.
2.Line a baking sheet with parchment paper.
3.Soak the chopped dried pineapple in hot water for 5 minutes.
4.In a bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
5.In a separate bowl, beat the sugar and eggs with an electric mixer until they become pale.
6.Add canola oil, orange zest, and vanilla extract to the mixture and mix well.
7.Drain and pat dry the soaked dried pineapple and add it to the egg mixture.
8.Slowly fold in the dry ingredient mixture and stir to mix well.
9.Add chopped walnuts and mix well.
10.Shape the dough into a log about 2 inches wide and 12 inches long, then place it on the prepared baking sheet.
11.Bake in the preheated oven for about 25 minutes until golden brown.
12.Remove the biscotti from the oven and let them cool for 10 minutes.
13.Use a sharp knife to cut the biscotti diagonally into ½-inch slices.
14.Place them back on the baking sheet and bake for another 10 minutes.
15.Remove the biscotti from the oven and let them cool completely before serving.

PROS

Pineapple biscotti is a sweet treat that is perfect for any time of day!
The combination of dried pineapple and walnuts provides a crunchy texture and a burst of flavor.

It’s a great accompaniment to your morning coffee or afternoon tea.

CONS

This recipe may not be ideal for people with nut allergies, as it contains walnuts.

Biscotti can be quite hard, so people with dental issues should consume them with caution.

HEALTH & BENEFITS

This recipe contains dried pineapple which is a great source of vitamins and minerals like vitamin C, potassium, and magnesium.
Walnuts are also packed with nutrients like protein, fiber, and healthy fats that benefit the body.
However, biscotti contains processed sugar which should be consumed in moderation.

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