Pineapple and Macadamia Shortbread

May 07, 2023May 7, 20230 16

Pineapple and Macadamia Shortbread: a tropical twist on classic shortbread

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

305

Sugar

10g

Fat

21g

Pineapple and Macadamia Shortbread is a tropical twist on traditional shortbread. The combination of the buttery shortbread, nutty macadamia nuts, and sweet candied pineapple creates a delightful flavor experience that is perfect for a summer treat or holiday dessert. This recipe is easy to make and requires only a few simple ingredients. However, it is high in calories and fat, so it may not be suitable for everyone. If you are a fan of fruit in your desserts, then you will definitely enjoy this tasty treat.

Instructions

1.	Preheat oven to 350°F
2.	In a mixing bowl, combine flour and brown sugar
3.	Cut in cold butter until mixture resembles coarse crumbs
4.	Stir in chopped macadamia nuts and candied pineapple
5.	Press mixture evenly into a 9-inch square baking pan
6.	Bake for 18-20 minutes or until edges are lightly browned
7.	Cool for 5 minutes before cutting into squares

PROS

Delightful combination of sweet and nutty flavors, easy to make, perfect for a summer treat or holiday dessert

CONS

High in calories and fat, may not be suitable for those with nut allergies or who do not enjoy fruit in their desserts

HEALTH & BENEFITS

While this dessert is not particularly healthy, macadamia nuts do contain heart-healthy monounsaturated fats and the pineapple adds a dose of vitamin C.

	2 1/2 cups flour
	1/3 cup packed brown sugar
	1 cup cold butter
	1/4 cup finely chopped macadamia nuts
	1/4 cup chopped candied pineapple